Results 141 to 150 of about 7,071,056 (303)

Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit. [PDF]

Plants (Basel), 2022
Nurcholis W, Alfadzrin R, Izzati N, Arianti R, Vinnai BÁ, Sabri F, Kristóf E, Artika IM.   +7 more
europepmc   +1 more source

Content of total saponin and total flavonoid in roots, stems and leaves of P.tenuifolia.

Content of total saponin and total flavonoid in roots, stems and leaves of P.tenuifolia.
Xian Gu (5858801), Xiaowei Li (620087), Yunsheng Zhao (18142460), Yuguang Zheng (10762689), Jingyi Bi (14103966), Fuying Mao (18142454), Yang Liu (4829), Jinmiao Qiu (18142457), Xiaofang Ma (829740)   +8 more
core   +1 more source

Short‐Term Effects of Golden Rice Cookies Enriched With Piper crocatum Extract on Lipid Profiles in Adults With Diabetes: A Quasi‐Experimental Study

Chronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Background Diabetes mellitus (DM) commonly coexists with dyslipidemia and elevated cardiovascular risk. Food‐based interventions containing antioxidants and polyphenols may support lipid metabolism. This study evaluated the short‐term effects of Golden Rice cookies enriched with active Piper crocatum extract on lipid profiles in adults with DM.
Altje Suwardi Abram, Andina Setyawati, Andi Masyitha Irwan   +2 more
wiley   +1 more source

Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals' Scavenging Potential of Onion Varieties Planted under Diverse Environmental Conditions. [PDF]

Plants (Basel), 2022
Bibi N, Shah MH, Khan N, Al-Hashimi A, Elshikh MS, Iqbal A, Ahmad S, Abbasi AM.   +7 more
europepmc   +1 more source

Total phenol and flavonoid content of aqueous extracts¹.

, 2019
Total phenol and flavonoid content of aqueous extracts1.
Daisy Pérez-Brito (6519239), Jesús Manuel Ramón-Sierra (6519254), Luis Wiliunfo Torres-Tapia (6519236), Sergio Rubén Peraza-Sánchez (6519233), Andrés Quijano-Ramayo (6519251), Jorge Carlos Ruiz-Ruiz (6519227), Maira Rubí Segura-Campos (6519248), Leticia Peraza-Echeverría (6519230), Francisco Gilberto Herrera-Chalé (6519245), Elizabeth Ortiz-Vázquez (6519257), Cecilia Mónica Rodríguez-García (6519224), Raúl Tapia-Tussell (6519242)   +11 more
core   +1 more source

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Evaluation of Antioxidant, Xanthine Oxidase-Inhibitory, and Antibacterial Activity of Syzygium cumini Linn. Seed Extracts

Plants
Syzygium cumini (L.) Skeels, commonly known as the Jamun or Indian blackberry, is a tropical evergreen tree native to the Indian subcontinent, and it belongs to the Myrtaceae family.
Jitendra Pandey, Nitesh Jaishwal, Mamta Jayswal, Deep Chand Gupta, Bishnu Dhakal, David Budean, Gopal Lamichhane, Hari Prasad Devkota   +7 more
doaj   +1 more source

Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions. [PDF]

Foods, 2022
Martínez S, Fuentes C, Carballo J.
europepmc   +1 more source

Enhancing total phenolic, flavonoid, and antioxidant capacity in black orchid (

The Black Orchid (Coelogyne pandurata Lindl.) is a species with promising secondary metabolite content, including total phenolics, total flavonoids, and antioxidant capacity, making it highly valuable for horticultural applications.
Pebra Heriansyah, Sandra Arifin Aziz, Waras Nurcholis, Dewi Sukma   +3 more
core   +1 more source