Results 151 to 160 of about 7,071,056 (303)

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

ChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source

Quality Characteristics and Flavor Analysis of Five Mulberry Varieties

Foods
For a deeper understanding of the characteristics exhibited by several novel mulberry varieties, the quality attributes and flavor components of five mulberry varieties (Zhongsang 5801, 2000-3, Jialing 40, Yuesang 10, and White Shahtoot Mulberry) were ...
Yingmei Meng, Yinyin Lian, Jiaxin Li, Huayi Suo, Jiajia Song, Mei Wang, Yu Zhang   +6 more
doaj   +1 more source

Enhanced total flavonoid accumulation and alleviated growth inhibition of germinating soybeans by GABA under UV-B stress. [PDF]

RSC Adv, 2022
Gu M, Yang J, Tian X, Fang W, Xu J, Yin Y.   +5 more
europepmc   +1 more source

When Two Dimensions Matter: A Critical Review of Recent Comprehensive Two‐Dimensional Gas Chromatography Applications in Food Analysis

ChemFoodChem, EarlyView.
Comprehensive two‐dimensional gas chromatography (GC×GC) is gaining importance in food analysis, particularly for volatile and aroma‐related compounds. This review examines recent applications across plant‐, animal‐, and other food matrices, revealing trends in sample preparation, column selection, modulation and detection, while highlighting ...
Ana Jano, Alba Bautista, Ana M. Ares, José Bernal   +3 more
wiley   +1 more source

Oxidative Stress-Mediated Antibacterial Activity of the Total Flavonoid Extracted from the Agrimonia pilosa Ledeb. in Methicillin-Resistant Staphylococcusaureus (MRSA). [PDF]

Vet Sci, 2022
He L, Cheng H, Chen F, Song S, Zhang H, Sun W, Bao X, Zhang H, He C.   +8 more
europepmc   +1 more source

Sequential Pressurized Liquid Extraction of Food Matrices: Fractionation, Selectivity, and Scale‐Up

ChemFoodChem, EarlyView.
Sequential pressurized liquid extraction separates food‐processing side streams into chemically distinct fractions by changing solvent polarity and operating conditions across stages. Lipophilic and phenolic compounds are recovered selectively, while co‐extraction is reduced.
Derya Ozalp Unal
wiley   +1 more source

Phytochemical, physicochemical and biological evaluation of Colchicum kurdicum (Bornm.) Stef.: a study on materia medica of Persian medicine

Journal of Medicinal Plants, 2020
Background: The genus Colchicum (Colchicaceae) is a perennial and monocotyledon flowering plant that has more than 160 species in the world. In addition, this plant is an important medicinal plant in traditional and modern medicines.
Mohammad Azadbakht, Ali Davoodi, Seyed Jalal Hosseinimehr, Saeed Emami, Masoud Azadbakht, Fatemeh Mirzaee, Hossein Bakhshi Jouybari   +6 more
doaj  

Natural Deep Eutectic Solvent-Based Microwave-Assisted Extraction of Total Flavonoid Compounds from Spent Sweet Potato (Ipomoea batatas L.) Leaves: Optimization and Antioxidant and Bacteriostatic Activity. [PDF]

Molecules, 2022
Zhang Y, Bian S, Hu J, Liu G, Peng S, Chen H, Jiang Z, Wang T, Ye Q, Zhu H.   +9 more
europepmc   +1 more source

PENETAPAN KADAR FENOL DAN FLAVONOID TOTAL EKSTRAK ETANOL 96% BATANG APEL BELUDRU (Diospyros blancoi A.DC.) [PDF]

PENETAPAN KADAR FENOL DAN FLAVONOID TOTAL EKSTRAK ETANOL 96% BATANG APEL BELUDRU (Diospyros blancoi A.DC.) Iil Selfitrah 1904015278 Di Indonesia tanaman apel beludru (Diospyros blancoi A. DC.) sering disebut sebagai tanaman bisbul.
Rini Prastiwi, Rini, Iil, Selfitrah, Agustin Yumita, Agustin   +2 more
core  

Natural Anthraquinone‐Like Compound Extracted from Green Husk of Walnut Improves Photocatalytic H2O2 Production Catalyzed by TiO2 Nanoparticles

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
In this work, a novel biomolecule/semiconductor hybrid catalyst was prepared by loading anthraquinone‐liked juglone onto anatase TiO2. This catalyst exhibited high photocatalytic activity for H2O2 production. Hydrogen peroxide (H2O2) is a vital oxidant with broad industrial applications, and its production via photocatalysis represents a highly ...
Zengyin He, Cui Li, Mingze Ni, Shu Lin, Kezhen Qi   +4 more
wiley   +1 more source