Results 181 to 190 of about 7,071,056 (303)

Silver nanoparticles enhance organogenesis, total flavonoid and anthocyanin contents in <i>Gynura pseudochina</i> tissue culture. [PDF]

Biotechnol Rep (Amst)
Jadid N, Rahmawati M, Pratami AA, Rahayu AE, Mariroh AL, Mawardani AN, Hidayati D, Nurhidayati T, Ivanesthi IR, Rahmahana RS, Balqis AS.   +10 more
europepmc   +1 more source

Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic. [PDF]

BMC Res Notes, 2020
Alide T, Wangila P, Kiprop A.
europepmc   +1 more source

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

Food Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source

Protective effects of a commercial total flavonoid preparation from <i>Puerariae Lobatae Radix</i> on exhaustive exercise-induced liver injury in mice. [PDF]

Front Pharmacol
Zhou Z, Yang F, Zhao C, Qiu X, Yuan D.
europepmc   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Green synthesis of iron and zinc nanoparticles, total phenolic and total flavonoid components, and pharmacological studies of Perovskia atriplicifolia Benth. [PDF]

Sci Rep
Hussain A, Bilal A, Azam S, Akash MSH, Imran M, Ali E, Kotwica-Mojzych K, Glowacka M, Mojzych M, Ali M, Ayub MA, Mammadova K, Jan A, Khan A.   +13 more
europepmc   +1 more source

Optimum Extraction Condition of Clitorea ternatea Flower on Antioxidant Activities, Total Phenolic, Total Flavonoid and Total Anthocyanin Contents. [PDF]

Trop Life Sci Res, 2020
Jaafar NF, Ramli ME, Mohd Salleh R.
europepmc   +1 more source

Total polyphenols and flavonoids in Macedonian Oriental tobacco

Macedonian Pharmaceutical Bulletin, 2022
Marija Srbinoska, Jana Klopchevska, Aleksandar Chadikovski, Zoran Kavrakovski, Vesna Rafajlovska   +4 more
openaire   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Total Phenolic Acid and Total Flavonoid Content of Turkish Pine Honeydew Honey

Journal of ApiProduct & ApiMedical Science, 2010
SORKUN, KADRİYE, ÖZKÖK, ASLI, Darcy, Bruce   +2 more
openaire   +2 more sources