Results 191 to 200 of about 7,071,056 (303)

Sound waves affect the total flavonoid contents in Medicago sativa, Brassica oleracea and Raphanus sativus sprouts. [PDF]

J Sci Food Agric, 2020
Kim JY, Kang YE, Lee SI, Kim JA, Muthusamy M, Jeong MJ.   +5 more
europepmc   +1 more source

Total Phenolics and Flavonoids in Selected Justicia Species

The phenolics and Flavonoids content of six Justicia species were determined in the present study. The phenolic content was determined using Folin-Ciocalteu assay. The total flavonoids were measured spectrophotometrically using the aluminum chloride colorimetric assay.
openaire   +2 more sources

Evaluation of Nutritional and Bioactive Compounds in Tea and Botanical Marc Following Industrial Liqueur Maceration

Food Chemistry International, EarlyView.
Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora, Ľuboš Harangozo, Július Árvay, Anton Monka, Hana Ďúranová, Emmanuel Duah Osei, Newlove Akowuah Afoakwah, Eva Ivanišová   +7 more
wiley   +1 more source

Total flavonoid- and nerve growth factor-loaded gelatin-genipin hydrogel improves repair after spinal cord injury. [PDF]

Neural Regen Res
Liang Y, Xi D, Teng Y, Liu P, Feng Y, Huang Q, Gao M, Zong S.   +7 more
europepmc   +1 more source

Penetapan Kadar Flavonoid Total dan Uji Aktivitas Antioksidan Ekstrak Kulit Coklat dengan Metode DPPH dan FRAP

Kulit coklat (Theobroma cacao L.) merupakan hasil perkebunan yang dapat dimanfaatkan karena memiliki kandungan senyawa kimia polifenol jenis flavonoid. Tujuan dari penelitian ini untuk mengetahui kadar flavonoid total dan perbedaan nilai IC50 aktivitas ...
Ahyani, I. (Intan Nuraini)
core  

Stabilization Strategies for Catechins and Epicatechins: Recent Advances

Food Chemistry International, EarlyView.
Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim, Muhammad Usman Kahlid, Mutjardah Zarrish, Ayman Furqan, Prakram Singh Chauhan, Bipindra Pandey   +5 more
wiley   +1 more source

Response surface optimization reveals monthly total flavonoid peaks in Ginkgo biloba leaves with corresponding DPPH scavenging activity. [PDF]

Sci Rep
Shen X, Lu Y, Zhu Q, Zhang Y, Zeng L.
europepmc   +1 more source

Total Flavonoid Extract from Hawthorn (Crataegus pinnatifida) Improves Inflammatory Cytokines-Evoked Epithelial Barrier Deficit. [PDF]

Med Sci Monit, 2020
Liu F, Zhang X, Ji Y.
europepmc   +1 more source

Antioxidant Activity, Carbohydrate‐Hydrolysing Enzyme Inhibition, Antihyperglycaemic Effect and Associated Expression Changes of Bryophyllum pinnatum‐Fortified Wheat‐Plantain Snack in Streptozotocin‐Induced Diabetic Rats

Food Chemistry International, EarlyView.
The developed wheat‐plantain‐based snack with Bryophyllum pinnatum had enhanced antioxidant properties, with high α‐amylase and α‐glucosidase enzyme inhibitory activities. When fed to STZ‐induced diabetic rats, it showed antidiabetic, hypo‐lipidaemic and anti‐inflammatory potentials, thus making it a fresh opportunity for the snacking community who are
G. M. Ogungbenro, O. Z. Olasupo, D. A. Williams, O. S. Fasuhanmi, A. I. Falodun, A. O. Olugbuyi, A. A. Badejo   +6 more
wiley   +1 more source

AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury

, 2022
Hepatology, EarlyView.
Robert J. Fontana, Iris Liou, Adrian Reuben, Ayako Suzuki, M. Isabel Fiel, William Lee, Victor Navarro   +6 more
wiley   +1 more source