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Flavonoid Transport Mechanisms: How to Go, and With Whom
Trends in Plant Science, 2015Jian Zhao
exaly
Total Phenolic and Total Flavonoid Content of Russula maculata
2017Alıcı, Esma Hande +3 more
openaire +1 more source
Flavonoid–Flavonoid Interaction and Its Effect on Their Antioxidant Activity
Food Chemistry, 2010Sonia de Pascual-Teresa +2 more
exaly
Flavonoids as Antioxidants in Plants: Location and Functional Significance
Plant Science, 2012Susanna Pollastri +2 more
exaly
Citrus Flavonoids: Molecular Structure, Biological Activity and Nutritional Properties: A Review
Food Chemistry, 2007Marco Giammanco +2 more
exaly
Advance on the Flavonoid C-Glycosides and Health Benefits
Critical Reviews in Food Science and Nutrition, 2016Esra Çapanoğlu +2 more
exaly
[UV-spectrophotometry of total flavonoids in maidong].
Zhong yao tong bao (Beijing, China : 1981), 1988openaire +1 more source

