Results 51 to 60 of about 7,071,056 (303)
Culinary Chemistry as a Platform for Interfacial Materials Design
Advanced Materials Interfaces, EarlyView.Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
Ancient Science of Life, 2013 Background: Malvastrum coromandelianum belongs to the family Malvaceae, commonly known as false mallow. Ethnobotanical survey revealed that it is used to treat various disorders.
Dhirendra B Sanghai +4 more
doaj +1 more source
Türkiye Tarımsal Araştırmalar Dergisi, 2021 This study aims to determine the antioxidant activities of fruit, leaf, and branche extracts of Morus alba L. and Morus nigra L. species collected from Diyarbakır.
Mizgin ABAY, Nuraniye ERUYGUR
doaj +1 more source
Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley. [PDF]
BMC Genomics, 2018 The interest has been increasing on the phenolic compounds in plants because of their nutritive function as food and the roles regulating plant growth. However, their underlying genetic mechanism in barley is still not clear.A genome-wide association study (GWAS) was conducted for total phenolic content (TPC), total flavonoid content (FLC) and ...
Han Z +5 more
europepmc +5 more sources
Effect of Drying Method on Total Flavonoids in Red Jujube
Chemical Engineering Transactions, 2017 To study the effects of various drying methods on total flavonoids in red jujube, high performance liquid chromatography is used, the crude flavonoids red dates obtained from the tests are analyzed to understand its main ingredients, and further study on the influence of serum lipid levels in mice and the antioxidant activities of crude flavonoids red ...
Chuanfeng Li +4 more
openaire +2 more sources
Advanced Science, EarlyView.This article aims to elucidate the biological mechanisms of bone repair and the evolution of material design, highlighting key cellular and molecular processes. It further proposes strategies and prospects for programmable bio‐interactive materials, which enable precisely guided bone tissue regeneration by dynamically regulating cell behavior and the ...
Qingrui Fan +6 more
wiley +1 more source
Amerta Nutrition, 2023 Latar Belakang: Sebab utama terputusnya ASI eksklusif adalah produksi susu yang tidak lancar. Torbangun dan Katuk merupakan galactagogue yang dapat menstimulasi produksi ASI. Modifikasi pengolahan food bar menggunakan Torbangun dan Katuk merupakan bentuk
Laeli Lutfiani, Nanang Nasrulloh
doaj +1 more source
The ethanol extract of the bastard cedar (Guazuma ulmifolia L.) as antioxidants [PDF]
Pharmaciana, 2020 Guazuma ulmifolia, or commonly known as the bastard cedar, has many pharmaceutical activities and is, therefore, claimed as a source of various plant-based medicines.
Sijani Prahastuti +7 more
doaj +1 more source
Antioxidant activity and total flavonoid content of honeys [PDF]
Acta Agraria Debreceniensis, 2010 The influence of honey on human health has been known since ancient times. Different components, like vitamins, amino-acids, enzymes, and the so called antioxidant activity of the honey play role in this effect, and also in the excellent quality. The aim of present study was to determine the total antioxidant activity and the flavonoid content of some ...
null Nikolett Czipa +2 more
openaire +1 more source
Total phenolic contents (TPC) and total flavonoid contents (TFC) of Syzygium leaves extract.
, 2019 Total phenolic contents (TPC) and total flavonoid contents (TFC) of Syzygium leaves extract.
Muhammad Shareef Masoud (7326062) +7 more
core +1 more source