Results 91 to 100 of about 142,387 (205)

Separation and identification of individual anthocyanins from the petals of some rose cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Rose cultivars represent a source with potential for therapeutical applications due to the high content in bioactive phytochemicals, including phenolic derivatives and lipophilic compounds, such as carotenoids.
Ionela C. PASERE, Gabriela M. ROMAN, Claudiu I. BUNEA, Andrea BUNEA, Alexandru NICOLESCU, Adela PINTEA   +5 more
doaj   +1 more source

The Investigation of Phytochemicals and Antioxidant Properties of Champereia Manillana(Blume) Merr Stem Bark

Journal of Pharmacy
Champereia manillana (Blume) Merr. is one of the plant species that lacks research despite many beneficial claims from consumers. Studies conducted on this species have merely discussed bioactive phytochemicals in the leaves and roots.
Anis Solehah Azman, Siti Zaiton Mat So'ad   +1 more
doaj   +1 more source

Genome-Wide Association Study Reveals the Genetic Basis of Total Flavonoid Content in Brown Rice. [PDF]

Genes (Basel), 2023
Xia H, Pu X, Zhu X, Yang X, Guo H, Diao H, Zhang Q, Wang Y, Sun X, Zhang H, Zhang Z, Zeng Y, Li Z.   +12 more
europepmc   +1 more source

In vitro ion chelating, antioxidative mechanism of extracts from fruits and barks of tetrapleura tetraptera and their protective effects against fenton mediated toxicity of metal ions on liver homogenates [PDF]

, 2015
The aim of the present study was to investigate the antioxidant activity and protective potential of T. tetraptera extracts against ion toxicity. The antioxidant activity of the extracts was investigated spectrophotometrically against several radicals (1,
Biapa, P. C. N., Bravi, Marco, Moukette, B. M., Ngogang, J. Y., Njimou, J. R., Pieme, C. A., Stoller, Marco   +6 more
core   +3 more sources

Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia [PDF]

, 2016
This study aimed to determine total antioxidant and antioxidant activity of selected local varieties of lettuce (Lactuca sativa L.). Five varieties (iceberg, butterhead, romaine, green coral and red coral) were subjected to DPPH radical scavenging ...
Azlan, Azrina, Gan, Yao Zu
core  

Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province [PDF]

, 2015
Background/Objectives: Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC).
Boots AW, Chew EY, Gregory S., Kun Wu, Lamson DW, Lu ZQ, Miean KH, Milan S, Pastor-Valero M, Weiqi Gao, Yingna Ma, Yongping Bao   +11 more
core   +2 more sources

Phytochemical Analysis of Selected Medicinal Plants Belonging to Family Fabaceae

Turkish Journal of Agriculture: Food Science and Technology
Fabaceae plants are widely valued for their pharmacological and curative properties. For this reason, current investigation was carried out to quantify the phytochemical properties of eight species from the Bangladesh Agricultural University Botanical ...
Md. Shakib Al Islam, Mahabub Alam Ashik, Arup Karmokar, Md. Riyadh Arefin, A.K.M. Azad-ud-doula Prodhan, A.K.M. Golam Sarwar   +5 more
doaj   +1 more source

Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars. [PDF]

Antioxidants (Basel), 2023
Orsavová J, Juríková T, Bednaříková R, Mlček J.   +3 more
europepmc   +1 more source

The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]

, 2013
Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E., Mullen, W., Nemzer, B., Sidrah, A., Stalmach, A.   +4 more
core   +1 more source

Antioxidant activities of Barringtonia racemosa leaves

Food Research, 2017
Proximate analysis of Barringtonia racemosa (putat) leaves was carried out and total phenolic content (TPC) was measured using total phenolic assay, also known as the Folin Ciocalteu (FC) assay.
Nurul Syafizan, R., Rabeta, M.S.
doaj   +1 more source