Results 51 to 60 of about 142,387 (205)

Studi Komparasi Kadar Flavonoid Total pada Bunga Rosella Merah (Hibiscus Sabdariffa L.) Asal Kabupaten Luwu Utara Provinsi Sulawesi Selatan dan Kabupaten Kediri Provinsi Jawa Timur [PDF]

, 2016
Red Roselle (Hibiscus sabdariffa L.) is a medicinal plant used by the public as drugs. This plant is efficacious because one contains chemical constituents are flavonoids. Comparative Study of total Flavonoid content in red Roselle (Hibiscus sabdariffa L.
Ahmad, A. R. (Aktsar), Najib, A. (Ahmad), Suradji, S. I. (Saida)   +2 more
core   +2 more sources

Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam

Molecules, 2023
Vietnam has diverse and long-established tea plantations but scientific data on the characteristics of Vietnamese teas are still limited. Chemical and biological properties including total polyphenol and flavonoid contents (TPCs and TFCs), antioxidant ...
Tran-Thi Nhu-Trang, Quoc-Duy Nguyen, Nguyen Cong-Hau, Le-Thi Anh-Dao, Philippe Behra   +4 more
doaj   +1 more source

Korelasi Antara Kadar Total Flavonoid Dan Fenolik Dari Ekstrak Dan Fraksi Daun Jati Putih (Gmelina Arborea Roxb.) Terhadap Aktivitas Antioksidan: Correlation Between Total Phenolic and Flavonoid Contents of Jati Putih (Gmelina Arborea Roxb.) Leaves Extract and Fraction Toward Antioxidant Activity [PDF]

, 2019
This experiment aims to determine the correlation of total phenolic and flavonoid content of jati putih leaves fraction (Gmelina arborea Roxb.) towards Antioxidant activity .  Sample was extracted by maceration method using ethanol 70% to obtain the
Afsari, M. I. (Mutiara), Awaluddin, A. (Akbar), Nur, S. (Syamsu), Sami, F. J. (Fitriyanti)   +3 more
core  

Enhancing the total phenolic content and antioxidants of lemon pomace aqueous extracts by applying UV-C irradiation on the dried powder [PDF]

, 2016
Several studies have shown that UV-C irradiation promotes the bioactive compounds and antioxidants of fresh fruits and vegetables. The aim of this study was to apply UV irradiation in lemon pomace dried powder for enhancing its phenolic content and ...
Bowyer, Michael C., Golding, John B., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +6 more
core   +4 more sources

Total phenol, total flavonoid and ascorbic acid content of Iranian commercial orange juice

Journal of Food Safety and Hygiene, 2021
This study was designed to measure and compare the total phenols, flavonoids and vitamin C contents in four orange juice brands which are commercially available in Iran. Total phenols, flavonoids and ascorbic acid content of 100 samples from four different commercial brands were evaluated by the spectrometric method.
Hoda Ashari, Naficeh Sadeghi, Mohammad Reza Oveisi, Mannan Hajimahmoodi   +3 more
openaire   +1 more source

Uncovering genomic regions for flavonoid and polyphenol content in whole rice grain through multi-environment GWAS

Journal of Agriculture and Food Research
Whole rice grains serve as a powerhouse of bioactive phytochemicals, particularly phenolic compounds, which contribute to their exceptional health-promoting properties.
Karunya Nallaiyan, Geetha Seshadri, Rajeswari Sivakami, Anandhi Krishnan, Mathankumar Paranjothi, Jayakanthan Mannu, Santosh Ganapati Patil, Raveendran Muthurajan, Manonmani Swaminathan, Uma Doraiswamy   +9 more
doaj   +1 more source

Penetapan Kadar Flavonoid Total Dari Ekstrak Etanolik Daun Benalu Mangga (Dendrophthoe Pentandra L. Miq) [PDF]

, 2014
Mistletoes (Dendrophthoe pentandra L. Miq) is one of the medicine plant which used traditionally to remedy the various of disease. Empirically, communities used mistletoes leaves as cough, tonsillitis, measles, cancer, diuretic, and pain relievers.
Ahmad, A. R. (Aktsar), Dahlia, A. A. (A), R, R. Y. (Rizki)   +2 more
core  

Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]

, 2020
Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar, Bonnaire, Thierry, Cornejal, Nadjet, Cruz Rodriguez, Gearoff, Cruz, Victor, Fernandez Romero, Jose, Gomez Ramirez, Aned, Koroch, Adolfina, Melo, Claudia, Priano, Christine, Sorel, Victor, Zydowsky, Thomas M   +11 more
core   +2 more sources

Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves [PDF]

, 2018
This study aimed to evaluate the effect of oven and microwave drying on total phenolic content (TPC), total flavonoid content (TFC), and antioxidant capacity of unfermented and fermented tea developed from Strobilanthes crispus ...
Abu Bakar, Mohd Fadzelly, Lasano, Nur Fatimah, Rahmat, Asmah, Ramli, Nurul Shazini   +3 more
core   +1 more source

Evaluation of Total Phenolic, Total Flavonoid Content And Antioxidant Activity of Rhus Vulgaris [PDF]

, 2021
Abstract Background: Rhus vulgaris is rich in various classes of polyphenols and flavonoids that act as free radical scavengers and reduce oxidative stress and cure various harmful human diseases. The plant is a traditionally known medicinal plant which is used against a number of diseases including cancer.
Aderaw Anteneh Belew, Getachew G/Mariam W/Hana, Desta Shumuye Meshesha, Mulugeta Legese Akele   +3 more
openaire   +1 more source