Results 121 to 130 of about 7,131,586 (306)
Red gram is a widely consumed pulse and a good source of protein in the vegetarian diet. In addition to its nutritional qualities, it possesses therapeutic properties by virtue of the bioactive phytoconstituents, especially phenol.
D.Uma, P. Jayamani, S. Rubila, J. Raguna
doaj +1 more source
Flavonoids are the pharmacologically important chemical groups. NaNO2-Al(NO3)3-NaOH colorimetry assay for determination of total flavonoids in health foods have some defects.
Weizheng, SUN, Aiqiu, LEI, Yanglin, HUA
core +1 more source
Artificial intelligence is redefining network pharmacology (NP). By integrating knowledge graph engineering, geometric deep learning, multiomics anchoring, and generative reasoning, AI‐driven NP (AI‐NP) transforms static target mapping into dynamic, predictive modeling.
Cong Wang +9 more
wiley +1 more source
Baihe Zhimu Decoction alleviates anxious depression‐like behaviors and protects hippocampal neurons. Chemical profiling and network pharmacology reveal multiple active components acting via the PI3K/AKT/mTOR pathway, enhancing neuronal survival and function, as confirmed by multi‐level in vitro and in vivo validation.
Yuanshan Han +8 more
wiley +1 more source
The quality of medicinal plants is closely related to the ecological factors of their growing environment, as their efficacy is reflected in the content of key medicinal components, which in turn indicates the quality of the plants.
Haoming Li +7 more
doaj +1 more source
In Vivo Nb4C3Tx MXene‐Assisted Photothermal Therapy of Melanoma in Mice
Nb4C3Tx MXene converts pulsed 1064 nm irradiation into localized heat, producing concentration‐ and time‐dependent melanoma cell killing in vitro and suppressing tumor growth in mice. Histology reveals extensive tumor damage, macrophage‐associated material clearance, and no detectable persistent deposits in examined visceral organs, supporting Nb4C3Tx ...
Anton Roshchupkin +22 more
wiley +1 more source
Total polysaccharides, 1,3-β-D-glucan, triterpenoids, polyphenols, and flavonoids of A. camphorata fruiting body.
Shu-Ling Hsieh (1783420) +5 more
core +1 more source
Annatto‐derived bixin and norbixin were characterized and evaluated as natural antioxidants for soybean biodiesel. Their antioxidant performance and effects on oxidative stability were assessed using DPPH, Rancimat, and PetroOXY methods. ABSTRACT The increasing use of eco‐friendly fuels is increasing the production of biodiesel but soybean biodiesel is
Marco Aurélio da Silva Coutinho +4 more
wiley +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Origins and species of samples and the total phenolics, total flavonoids, antioxidant activity (DPPH, ABTS, FRAP assay) and glycosidase inhibitory rate (GI).
Jing-Yi Hao (5451836) +8 more
core +1 more source

