Results 141 to 150 of about 272,368 (356)
This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao +6 more
wiley +1 more source
Chemical composition, mineral content and antioxidant activity of Verbena officinalis L. [PDF]
Aqueous and hydroalcoholic extracts from Verbena officinalis L. were obtained and characterised. The analysis by HPLC-DAD and LC–MS allowed the detection and identification of three iridoids, fifteen flavonoids and four phenolic acid derivatives.
Ansorena-Artieda, D. (Diana) +7 more
core
Olive Leaves grown in Aydın, Türkiye: Total Phenolic and Flavonoid Contents and Antioxidant Activity
Zuhal ŞAHİN, Fatih SÖNMEZ, Davut AVCI
openalex +2 more sources
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai +10 more
wiley +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Chemotypic variation explaining traditional selection of tropical root crops in Vanuatu, South Pacific [PDF]
Understanding chemical variations in edible plant organs is essential for a better understanding of crop genetic diversity in traditional fields as well as for selection.
Bernillon, Stéphane +4 more
core
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Fluoroarene Strategy in Total Synthesis of Natural Flavonoids
AbstractVicenin-2, a naturally occurring bis-C-glucosyl flavonoid, was synthesized by exploiting a sequential C-glycoside formation and aromatic nucleophilic substitution (SNAr reaction) of the fluoroarene derivative, i.e., 1,3,5-trifluorobenzene, converting fluorine atoms to oxygen function.
Ken Ohmori, Keisuke Suzuki
openaire +1 more source
ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek +6 more
wiley +1 more source
The objective of this study was to optimize the extraction process of total flavonoids from Aletris spicata (Thunb.) Franch. and explore its antioxidant, anti-inflammatory activity. With the yield of total flavonoids as an evaluation index, single factor
Jing YANG +5 more
doaj +1 more source

