Results 151 to 160 of about 272,368 (356)

Effect of organic and conventional cultivation techniques on yield, phenolic content, and sensory parameters in two carrot varieties [PDF]

, 2011
conference paperCarrots are one of the most important field grown vegetables in Ireland with a farm gate value of 16 million euros in 2007. They contain health promoting bioactive compounds including carotenoids, phenolics and polyacetylenes ...
Brunton, Nigel, Gaffney, Michael, Reilly, Kim   +2 more
core  

Exploring the potential of ucuúba (Virola surinamensis) seed fat

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón, Eduardo Macedo de Melo, Jane Mara Block, Cristiano José de Andrade, Sandra Regina Salvador Ferreira   +4 more
wiley   +1 more source

Extraction, Composition and Hypouricemic Activity of Total Flavonoid from Abelmoschus manihot (L.) Medicus

Shipin gongye ke-ji
This study was aimed to extract the total flavonoids from the flowers of Abelmoschus manihot (L.) Medicus, clarify the composition of the individual flavonoid compounds as well as its ameliorative effect on hyperuricemia in mice.
Jiajia YANG, Yanxia WU, Rongrong WANG, Wenlong YU, Xianghong WANG, Jinmo LIU, Si MI   +6 more
doaj   +1 more source

Potential of Hard Candy Containing Spray-Dried Vernonia cinerea Extract with Total Phenolic Compounds, Total Flavonoids and Nicotine Replacement as an Anti-Smoking Aid [PDF]

, 2020
Rungtiwa Kanthain, Supawatchara Singhatong, Surapol Natakankitkul, Nathupakorn Dechsupa, Jirakrit Leelarungrayub   +4 more
openalex   +1 more source

Hidden O‐Deglycosylation Activity Triggers O → C Rearrangement for Aryl Di‐C‐Glucoside Formation by the C‐Glycosyltransferase From Fortunella crassifolia

Biotechnology and Bioengineering, EarlyView.
Here, we uncovered an unexpected O‐deglycosylation activity of the C glycosyltransferase (FcCGT), forming phloretin (1) from phloretin 2'‐O‐glucoside (2). In the presence of UDP, FcCGT catalyzes the O→C rearrangement to yield nothofagin (3). Upon additional UDP‐glucose, further C‐glycosylation occurs, forming phloretin 3',5'‐di‐C‐glucoside (4 ...
Tuo Li, Annika J. E. Borg, Leo Krammer, Rolf Breinbauer, Bernd Nidetzky   +4 more
wiley   +1 more source

Drying kinetics and storage stability of Gamari flowers intended for tea brewing

CyTA - Journal of Food
This study investigated the desorption isotherms and optimal tray drying conditions for Gamari (So) flowers, focusing on flavonoid retention and microbial safety.
Yuparat Potisate, Chinnakrit Srinuan, Darunee Wangsao   +2 more
doaj   +1 more source

Total phenolic, flavonoid, flavonol contents and antioxidant activity of Inca peanut (Plukenetia volubilis L.) leaves extracts

, 2020
Narunan Wuttisin, Thamthiwat Nararatwanchai, Ariya Sarikaputi   +2 more
openalex   +1 more source

Deciphering the catalytic and pharmacological mechanisms of Coptis chinensis herbzymes to renovate intestinal microenvironment for colitis alleviation

BMEMat, EarlyView.
The synthesized CCzymes possess both antioxidant enzyme activity and pharmacological properties inherent to Coptis chinensis. By their antioxidant enzyme activity, CCzymes can attenuate oxidative stress within the inflammatory region of ulcerative colitis (UC), while their pharmacological activity acts on macrophage polarization and the intestinal ...
Zhichao Deng, Can Li, Yujie Zhang, Yuanyuan Zhu, Chenxi Xu, Bowen Gao, Mingxin Zhang, Martina H. Stenzel, Kelong Fan, Mingzhen Zhang, Yanyan Jiang   +10 more
wiley   +1 more source

Optimization of Extraction and Purification Processes, Mass Spectrometry-based Structural Characterization, and Antioxidant Activity Evaluation of Total Flavonoids from Idesia polycarpa Maxim Cake Meal

Shipin gongye ke-ji
Idesia polycarpa Maxim cake meal, a significant by-product of oil processing, was systematically investigated for the first time to develop an efficient preparation technology for total flavonoids.
Zhenyu YANG, Kai LUO, Lei DOU, Xiufang HUANG, Jianquan KAN   +4 more
doaj   +1 more source

Inhibitory effect of the combination of notoginseng total saponins and safflower total flavonoids on UDP-glucuronosyltransferases 1A1, 1A4, and 2B7 in human liver microsomes

, 2019
Yan Li
openalex   +1 more source