Results 141 to 150 of about 136,864 (311)

Repeated Intake of Grapefruit Juice Inhibits CYP2B6, CYP2C9, CYP2C19, and CYP3A4 while Lingonberry Powder Does Not Induce Major CYP Enzymes in Humans

Clinical Pharmacology &Therapeutics, EarlyView.
Grapefruit juice is a well‐established inhibitor of cytochrome P450 (CYP) 3A4, but its effects on other CYP enzymes or organic anion transporting polypeptides (OATPs) are not fully characterized in humans. Recently, lingonberry powder was shown to induce murine CYP enzymes. We investigated the effects of lingonberry powder and grapefruit juice on seven
Laura Aurinsalo, Outi Lapatto‐Reiniluoto, Mika Kurkela, Mikko Neuvonen, Eeva Moilanen, Mikko Niemi, Aleksi Tornio, Janne T. Backman   +7 more
wiley   +1 more source

First Total Synthesis of Five Natural Prenylated Flavonoids [PDF]

Chinese Journal of Organic Chemistry, 2014
Yao Feng, Jinhui Yang, Xiaoqin Ma, Bingbing Chen, Yimin Xie   +4 more
openaire   +1 more source

Olive Leaves grown in Aydın, Türkiye: Total Phenolic and Flavonoid Contents and Antioxidant Activity

, 2023
Zuhal ŞAHİN, Fatih SÖNMEZ, Davut AVCI
openalex   +2 more sources

Green Synthesis of SnO2/Carbon Composite Anode for Low‐Temperature Lithium‐Ion Batteries

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A green synthesis strategy is used to fabricate SnO2 nanoparticles with banana peel extract and convert the leftover biomass into carbon for composite anode materials. The resulting SnO2/hard carbon (7:3) exhibits high‐reversible capacity and excellent cycling stability at subzero temperatures, offering a scalable, eco‐friendly solution for next ...
Nurbolat Issatayev, Yerkem Kanatbekkyzy, Shynar Myrzakhan, Aliya Mukanova, Gulnur Kalimuldina, Arailym Nurpeissova, Zhumabay Bakenov   +6 more
wiley   +1 more source

Enzyme-Assisted Ultrasonic Extraction of Total Flavonoids from Acanthopanax senticosus and Their Enrichment and Antioxidant Properties [PDF]

, 2021
Ruixue Liu, Xiuling Chu, Jianqing Su, Xiang Fu, Qibin Kan, Xiaoya Wang, Xinyu Zhang   +6 more
openalex   +1 more source

Physicochemical Properties and Antioxidant Activity of Apocynum Honey in Different Regions of Xinjiang

Food Chemistry International, EarlyView.
ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang, Jingjing Lv, Ruili Zhang, Qinghua Jia, Tiantian Jian, Yawen Li   +5 more
wiley   +1 more source

A Comparative Study of the Presence of Minerals, Flavonoids and Total Phenolic Compounds in the Leaves of Common Traditional Vegetables [PDF]

, 2023
Fhatuwani Thovhogi, Nombasa Ntushelo, Eastonce T. Gwata   +2 more
openalex   +1 more source

Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats

Food Chemistry International, EarlyView.
Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo, Olufunke Florence Ajeigbe, Chizobam Lilian Asonye, Ayokunle Olubode Ademosun, Ganiyu Oboh   +4 more
wiley   +1 more source

Inhibitory effect of the combination of notoginseng total saponins and safflower total flavonoids on UDP-glucuronosyltransferases 1A1, 1A4, and 2B7 in human liver microsomes

, 2019
Yan Li
openalex   +1 more source

KADAR TOTAL FLAVONOID DAN AKTIVITAS ANTIOKSIDAN FRAKSI n-HEKSANA DAUN GAHARU (Gyrinops versteegii)

, 2022
I Made Oka Parwata, N. M. D. Devanthi, I G. A. K. S. P. Dewi   +2 more
openalex   +2 more sources