Results 171 to 180 of about 136,864 (311)

Quantitative Analysis of Flavonoid Content, Total Phenolic and Toxicity Test of Extract Smilax rotundifolia Leaves From Papua

Felycitae E. Appa, Claudius Hendraman B. Tobi, Kevry Suprapti, Nur F. Bakri, Andre Anusta Barus, Mustika Endah Pratiwi   +5 more
openalex   +2 more sources

Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea

Food Frontiers, EarlyView.
This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran, Jinqi Zhao, Mengyao Ma, Yiqiao Zhao, Shiyu Guo, Yu Xiao, Zhonghua Liu, Jianan Huang, Kunbo Wang, Mingzhi Zhu   +9 more
wiley   +1 more source

Total flavonoids of rhizoma drynariae improved the osteogenic and pro-angiogenic capacities of BMSCs to accelerate long bone regeneration. [PDF]

Sci Rep
Huang H, Li S, Zhan H, Gong F, Liu J, Liu Z, Li H, Yang C.   +7 more
europepmc   +1 more source

The Protective Effects of Membrane‐Separated Ripe Pu‐Erh Tea Extracts Against Chronic Alcoholic Liver Injury

Food Frontiers, EarlyView.
In this study, we investigated the protective effects of different membrane‐separated ripe Pu‐erh tea on alcohol‐induced liver injury. The result indicated that ripe Pu‐erh tea separated by a 50 nm ceramic membrane (molecular weight < 300 kDa) has the best effect on preventing ALD.
Sibo Zhao, Jielin Jiang, Yan Liu, Mianhong Xu, Rui Yang, Zhi Yang, Jilin Xie, Zhanggui Ding, Liyong Luo, Liang Zeng   +9 more
wiley   +1 more source

Integrated network pharmacology and experimental validation reveal <i>Coreopsis tinctoria</i> Total Flavonoids (CTFs) as potential therapeutic agents against hepatocellular carcinoma. [PDF]

Am J Cancer Res
Buweialiye H, Guo L, Yue J, Jie R, Ding C, Wu G.   +5 more
europepmc   +1 more source

The screening of selected South African medicinal plants for total phenolics, flavonoids and anti-inflammatory properties

, 2013
S.A. Adebayo, L.J. Shai, J.N. Eloff
openalex   +1 more source

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, EarlyView.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source

Influence of the extraction solvent on antioxidant activity of Althaea officinalis L. root extracts

Open Life Sciences, 2014
Benbassat Niko, Yoncheva Krassimira, Hadjimitova Vera, Hristova Nadia, Konstantinov Spiro, Lambov Nikolai   +5 more
doaj   +1 more source

RETRACTION: Effect and Mechanism of Total Flavonoids Extracted from <i>Cotinus Coggygria</i> against Glioblastoma Cancer <i>in Vitro</i> and <i>in Vivo</i>. [PDF]

Biomed Res Int
International BR.
europepmc   +1 more source

Determination of Total Flavonoids in Watermelon by Spectrophotometry

IOP Conference Series: Materials Science and Engineering, 2019
Yin Wei, Xiaotong Wu, Jinling Yang, Kai Zhang   +3 more
openaire   +1 more source