Results 191 to 200 of about 261,417 (310)

Determination of Total Flavonoids in Watermelon by Spectrophotometry

IOP Conference Series: Materials Science and Engineering, 2019
Yin Wei, Xiaotong Wu, Jinling Yang, Kai Zhang   +3 more
openaire   +1 more source

Total flavonoids of <i>Abelmoschus manihot</i> (L.) medic attenuate early renal injury in diabetic kidney disease by modulating the LINC00665/miR-379-5p axis. [PDF]

Pharm Biol
Li N, Zeng Y, Fang Y, Wu J, Gu HF, Wang Y.   +5 more
europepmc   +1 more source

Characterization of the Antioxidant Peptides Prepared From the Seed Kernel of Xanthoceras sorbifolium Using Enzymatic Hydrolysis: Molecular Docking Analysis and In Vitro Binding Studies

Food Safety and Health, EarlyView.
XSPH‐I exhibits excellent cellular antioxidant activity and cell protective effects. Four novel antioxidant peptides were screened from XSPH‐I peptide, and the newly synthetic peptide exhibits excellent antioxidant properties in vitro. ABSTRACT In this study, the antioxidant peptides (XSPH) from Xanthoceras sorbifolium oleifera were extracted and ...
Yalin Li, Chao Liu, Rong Sun, Jinyue Sun, Ye Shi, Shihai Lu, Dahu Zhang, Jinwei Qi, Xu Guo, Zhenlin Han, Ningyang Li   +10 more
wiley   +1 more source

Targeting a Shared Mitophagy Regulator: The SIRT1-FOXO3-DEPP1 Axis Underpins the Dual Bone and Brain Benefits of Total Flavonoids from <i>Drynaria fortunei</i>. [PDF]

Research (Wash D C)
Zhang Y, Guo X, Wang Q, Xiao L, Liu Q, Gan Y, Li Y, Sun C, Luo Z, Sun K, Tao W, Wei X.   +11 more
europepmc   +1 more source

Huangqin Tea Total Flavonoids-Gut Microbiota Interactions: Based on Metabolome and Microbiome Analysis. [PDF]

Foods, 2023
Zheng Y, Yang K, Shen J, Chen X, He C, Xiao P.   +5 more
europepmc   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Total flavonoids of Dracocephalum heterophyllum Benth protects against coronary microvascular dysfunction by mitigating different patterns of cell death. [PDF]

Sci Rep
Yang W, He W, Liu S, Liu L, Tang N, Liao Z, Li Y, Wang P, Yan F, Yang Y, Guo J.   +10 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Influence of the extraction solvent on antioxidant activity of Althaea officinalis L. root extracts

Open Life Sciences, 2014
Benbassat Niko, Yoncheva Krassimira, Hadjimitova Vera, Hristova Nadia, Konstantinov Spiro, Lambov Nikolai   +5 more
doaj   +1 more source

Total flavonoids extracted from <i>Penthorum chinense Pursh</i> inhibits oxidative stress and inflammation in liver cancer cells through the JAK2/STAT3 pathway. [PDF]

Transl Cancer Res
Li X, Zhang X, Xue J.
europepmc   +1 more source