Results 191 to 200 of about 136,864 (311)

Total Flavonoids of <i>Rhizoma drynariae</i> Enhance Bone Marrow Mesenchymal Stem Cell-Mediated Tendon-Bone Healing by Promoting Tissue Regeneration, Angiogenesis, and Modulation of Cytokine Expression. [PDF]

Biology (Basel)
Yang G, Wang Y, Xie X, Li Z, Qin S, Zhang W, Chenyuan Z, Cao P, Wang H, Zhu L.   +9 more
europepmc   +1 more source

Effect of extraction techniques on total phenolics, flavonoids and antioxidant potential of various plant parts of chicory (Cichorium intybus L.) [PDF]

, 2018
Satya Shree Jangra, Vinod Kumar Madan
openalex  

Influence of Habitat Factors on the Yield, Morphological Characteristics, and Total Phenolic/Flavonoid Content of Wild Garlic (Allium ursinum L.) in the Republic of Serbia [PDF]

Stefan Gordanić, Aleksandar Ž. Kostić, Đorđe Moravčević, Sandra Vuković, Sofija Kilibarda, Ana Dragumilo, Željana Prijić, M. Lukić, Tatjana Marković   +8 more
openalex   +1 more source

Phytochemical Screening, Quantification of Total Phenols, Total Flavonoids and Antimicrobial Activity of Stem Extracts of Salacia Oblonga. [PDF]

, 2018
C. Gladis Raja Malar, C. Chellaram
openalex   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Preparation of Ethosome Gel with Total Flavonoids from Vernonia anthelmintica (L.) Willd. for the Treatment of Vitiligo. [PDF]

Gels
Qin D, Cui Y, Zheng M, Yang Z, Wang X.
europepmc   +1 more source

ANALISIS KADAR FLAVONOID DAN FENOLIK TOTAL FRAKSI ETIL ASETAT DAUN KETEPENG CINA (Senna alata (L.) Roxb) DENGAN METODE SPEKTROFOTOMETRI UV-VISIBLE [PDF]

, 2015
Rahmawati Rahmawati, A. Muflihunna, A. Trihadi Kusuma   +2 more
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts

Food Frontiers, EarlyView.
Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley   +1 more source

Ultrasound-assisted extraction, optimization, and purification of total flavonoids from Daphnegenkwa and analysis of their antioxidant, anti-inflammatory, and analgesic activities. [PDF]

Ultrason Sonochem
Xiang Y, Liu Z, Liu Y, Dong B, Yang C, Li H.   +5 more
europepmc   +1 more source