Results 281 to 290 of about 7,131,586 (306)

The Fate of Flavonoids After Oral Administration: A Comprehensive Overview of Its Bioavailability

Critical Reviews in Food Science and Nutrition, 2022
Ming Yang, Abid Naeem
exaly  

Dietary Flavonoids: Bioavailability, Metabolic Effects, and Safety

Annual Review of Nutrition, 2002
Julie A Ross
exaly  

Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action.

Advances in Nutrition, 2014
Nusrat Subhan, Shaikh Jamal Uddin, Hasan Mahmud Reza   +2 more
exaly  

New Insights on Bioactivities and Biosynthesis of Flavonoid Glycosides

Trends in Food Science and Technology, 2018
Yue-Ming Jiang, Bao Yang, Vijai Kumar Gupta   +2 more
exaly  

Significance of Flavonoids in Plant Resistance: A Review

Environmental Chemistry Letters, 2006
Dieter Treutter
exaly  

Advances in the Biotechnological Glycosylation of Valuable Flavonoids

Biotechnology Advances, 2014
Milen Georgiev, Jianbo Xiao
exaly  

Proanthocyanidins and Other Flavonoids in Relation to Pancreatic Cancer: A Case–Control Study in Italy

Annals of Oncology, 2012
Jerry Polesel, Eva Negri, Alessandra Lugo   +2 more
exaly  

Analyses of Total Phenolics, Total Flavonoids, and Total Antioxidant Activities in Foods and Dietary Supplements

2014
L.G. Malta, R.H. Liu
openaire   +1 more source

Dietary Antioxidant Flavonoids and Risk of Coronary Heart Disease: The Zutphen Elderly Study

Lancet, The, 1993
Edith J.M. Feskens, Peter C. Hollman, M B Katan   +2 more
exaly  

Flavonoids and Laryngeal Cancer Risk in Italy

Annals of Oncology, 2007
Luigino Dal Maso, Eva Negri, Maria Parpinel   +2 more
exaly