Results 291 to 300 of about 7,131,586 (306)

Flavonoids: A Review of Probable Mechanisms of Action and Potential Applications.

American Journal of Clinical Nutrition, 2001
Klaske van Norren, Paul Am van Leeuwen, P A van Leeuwen   +2 more
exaly  

Flavonoids in Food and Their Health Benefits

Plant Foods for Human Nutrition, 2004
Francisco A Tomas-Barberan, N Datta
exaly  

Flavonoid Transport Mechanisms: How to Go, and With Whom

Trends in Plant Science, 2015
Jian Zhao
exaly  

Advances in Flavonoid Research Since 1992

Phytochemistry, 2000
Jeffrey B Harborne, C A Williams, J B Harborne   +2 more
exaly  

Total Phenolic and Total Flavonoid Content of Russula maculata

2017
Alıcı, Esma Hande, Arabacı, Gülnur, Akın, Mustafa, Şaki, Neslihan   +3 more
openaire   +1 more source

Anti-Inflammatory Effects of Flavonoids

Food Chemistry, 2019
Beatriz Cabanillas, Soheila J. Maleki, Jesus F Crespo   +2 more
exaly  

Flavonoid–Flavonoid Interaction and Its Effect on Their Antioxidant Activity

Food Chemistry, 2010
Sonia de Pascual-Teresa, Concepcion Sanchez-Moreno, Maria Paz Hidalgo   +2 more
exaly  

Flavonoids as Antioxidants in Plants: Location and Functional Significance

Plant Science, 2012
Susanna Pollastri, Massimiliano Tattini, Giovanni Agati   +2 more
exaly  

Citrus Flavonoids: Molecular Structure, Biological Activity and Nutritional Properties: A Review

Food Chemistry, 2007
Marco Giammanco, Danila Di Majo, Maurizio la Guardia   +2 more
exaly  

Advance on the Flavonoid C-Glycosides and Health Benefits

Critical Reviews in Food Science and Nutrition, 2016
Esra Çapanoğlu, Jianbo Xiao, Amir Reza Jassbi   +2 more
exaly