Results 11 to 20 of about 7,365,793 (306)

Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties [PDF]

Journal of Food and Dairy Sciences, 2023
Study investigates  the effect of nanoformulations of clove and mint extract on functional yoghurt's microbiological, phenolic, and sensory properties.
M. Abo-Srea, Asmaa El-Awady, Ola Shalabi, Huda Yossif   +3 more
doaj   +1 more source

Screening for Antibacterial and Antioxidant Activities and Phytochemical Analysis of Oroxylum indicum Fruit Extracts

Molecules, 2016
Oroxylum indicum, which is called Pheka in Thai, is a traditional Thai plant in the Bignoniaceae family with various ethnomedical uses such as as an astringent, an anti-inflammatory agent, an anti-bronchitic agent, an anti-helminthic agent and an anti ...
Patchima Sithisarn, Petcharat Nantateerapong, Piyanuch Rojsanga, Pongtip Sithisarn   +3 more
doaj   +1 more source

A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of Coffea robusta Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction

Foods, 2023
In this study, extracts of Robusta-roasted coffee were obtained using various extraction techniques, including subcritical fluid extractions using HFC-134a and HCFC-22 under room-temperature batch extraction, frozen-temperature batch extraction, and ...
Pattarin Supanivatin, Aluck Thipayarat, Suwit Siriwattanayotin, Paweena Ekkaphan, Anat Deepatana, Jakrapop Wongwiwat   +5 more
doaj   +1 more source

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (punica granatum L.) juice by UHPLC-MSn [PDF]

, 2012
The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties.
Bruni, Renato, Luca Calani, Galaverna, Gianni, Cristina García-Viguera, Mena, P., Renato Bruni, Dall'Asta, C., Calani, Luca, Crozier A, DEL RIO, Daniele, Pedro Mena, Alan Crozier, Bruni, R., MENA PARRENO, Pedro Miguel, Garcia Viguera C, García-Viguera, C., Dall'Asta, Chiara, Chiara Dall'Asta, Mena, Pedro, Gianni Galaverna, Crozier, A., Daniele Del Rio, Chiara Dall\u27Asta, Calani, L., García-Viguera, Cristina, Rio, Daniele del, Del Rio, D., Galaverna, G., Crozier, Alan   +28 more
core   +1 more source

Chemical Characterization and Antifungal Activity of Blue Tansy (Tanacetum annuum) Essential Oil and Crude Extracts against Fusarium oxysporum f. sp. albedinis, an Agent Causing Bayoud Disease of Date Palm

Antibiotics, 2023
Tanacetum annuum L. is a Mediterranean plant, commonly known as Blue Tansy due to its blue colour as an essential oil, which is widely used for medicinal purposes.
Hajar Ettakifi, Kaoutar Abbassi, Safae Maouni, El Hadi Erbiai, Abderrahmane Rahmouni, Mounir Legssyer, Rabah Saidi, Zouhaire Lamrani, Joaquim C. G. Esteves da Silva, Eugénia Pinto, Abdelfettah Maouni   +10 more
doaj   +1 more source

The Total Antioxidant Capacity and the Total Phenolic Content of Rice Using Water as a Solvent [PDF]

International Journal of Food Science, 2021
Background. The present study evaluates the antioxidant properties of some Sri Lankan red rice varieties using water extracts. Methods. Water extracts of rice varieties Attakkari, Bg2907, and Bg407 were used in this study. The total antioxidant capacity was measured by ferric reducing antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydrazyl (DPPH ...
C. Priyanthi, R. Sivakanesan
openaire   +3 more sources

Phenolic Profiles, Antihyperglycemic, Anti-Diabetic, and Antioxidant Properties of Egyptian Sonchus oleraceus Leaves Extract: An In Vivo Study

Molecules, 2023
This study aimed to investigate the phenolic and antioxidant properties of Egyptian Sonchus oleraceus leaves extract (SOE) while comparing the antihyperglycemic efficacy of SOE with that of conventional medicines (glibenclamide) in vivo as a substitution
Nesrein S. Salim, Mohamed Abdel-Alim, Huda E. M. Said, Mohamed F. Foda   +3 more
doaj   +1 more source

Total phenolics and total flavonoids in selected Indian medicinal plants

Indian Journal of Pharmaceutical Sciences, 2012
Plant phenolics and flavonoids have a powerful biological activity, which outlines the necessity of their determination. The phenolics and flavonoids content of 20 medicinal plants were determined in the present investigation. The phenolic content was determined by using Folin-Ciocalteu assay.
Sulaiman, C. T., Balachandran, Indira
openaire   +3 more sources

LC-MS/MS Screening, Total Phenolic, Flavonoid and Antioxidant Contents of Crude Extracts from Three Asclepiadaceae Species Growing in Jordan

Molecules, 2022
This study aimed to evaluate the antioxidant activity and total phenolic content (TPC) and total flavonoid content (TFC) of crude extracts obtained from three Asclepiadaceae species, namely, Calotropis procera L., Peruglaria tomentosa L., and Pentatropis
Yousef Al-Dalahmeh, Nezar Al-Bataineh, Sara S. Al-Balawi, Jamil N. Lahham, Idrees F. Al-Momani, Mohammed S. Al-Sheraideh, Abdulraouf S. Mayyas, Sultan T. Abu Orabi, Mahmoud A. Al-Qudah   +8 more
doaj   +1 more source

Antioxidant Activities and Total Phenolics of Acacia Honey [PDF]

Czech Journal of Food Sciences, 2009
The antioxidant activities and total phenolic content of 30 samples of acacia honey from Croatian territory were analysed. Phenolics were determined by the modified Folin-Ciocalteu method, antiradical activity by the 1, 1-diphenyl-2-picrylhydrazyl (DPPH) method and potential antioxidant activity using the ferric reducing antioxidant power (FRAP) method.
Krpan, Marina, Marković, Ksenija, Šarić, Goran, Skoko, Božena, Hruškar, Mirjana, Vahcic, Nada   +5 more
openaire   +4 more sources