Results 31 to 40 of about 7,365,793 (306)

Profiling of Flavonoid and Antioxidant Activity of Fruit Tissues from 27 Chinese Local Citrus Cultivars

Plants, 2020
Flavonoid profile and antioxidant activity of citrus peels, pulps, and juices from 27 local citrus cultivars in China were investigated. Flavonoid composition and content were determined using UPLC-PDA.
Qiyang Chen, Dan Wang, Chun Tan, Yan Hu, Balasubramani Sundararajan, Zhiqin Zhou   +5 more
doaj   +1 more source

Antioxidant and Anticholinesterase Activities of Macrosphyra Longistyla (DC) Hiern Relevant in the Management of Alzheimer’s Disease

Antioxidants, 2019
Macrosphyra longistyla has been used in many traditional systems of medicine for its anti-hemorrhagic, antidiabetic, anti-ulcer, and anti-diarrhea properties.
Taiwo O. Elufioye, Chidimma G. Chinaka, Adebola O. Oyedeji   +2 more
doaj   +1 more source

Total phenolic content in fruit and vegetable peel extracts.

, 2022
Total phenolic content in fruit and vegetable peel extracts.
Rimsha Javed (12536909), Mona S. Alwahibi (9574950), Jawaher Haji Alhaji (12536915), Mohamed Ragab AbdelGawwa (12536912), Adeel Mahmood (4226887), Rabab Ahmed Rasheed (12536918), Tayyaba Javed (12536906), Mohamed S. Elshikh (7636061), Yumna Sadef (4226893)   +8 more
core   +1 more source

Ligand‐dependent transcriptional heterogeneity in cell cycle gene expression delays G1/S entry

FEBS Letters, EarlyView.
EGF and HRG induce distinct G1/S progression programs in ErbB2‐amplified BT474 breast cancer cells. Despite activating the potent ErbB2–ErbB3 heterodimer, HRG does not accelerate cell‐cycle entry. Instead, EGF promotes earlier restriction‐point passage via ERK–FOS signaling, whereas HRG activates the AKT–MYC axis, driving transcriptional heterogeneity ...
Ririn Rahmala Febri, Ayaka Nagasato‐Ichikawa, Keita Iida, Shuhei Kimura, Akira Imamoto, Mariko Okada   +5 more
wiley   +1 more source

Production of High-Quality Wheat Sprouts of Strong Antioxidant Capacity: Process Optimization and Regulation Mechanism of Red Light Treatment

Foods
Light treatment is an innovative method to enhance the synthesis of secondary metabolites in plants and improve the quality of plant-based food ingredients.
Jing Zhang, Chunping Wang, Weiming Fang, Runqiang Yang, Yongqi Yin   +4 more
doaj   +1 more source

Antioxidant from Turmeric Fermentation Products (Curcuma longa) by Aspergillus Oryzae

Jurnal Kimia Sains dan Aplikasi, 2018
The antioxidant capacity of natural materials can be improved by fermentation. In this study, turmeric rhizome was fermented by Aspergillus oryzae. Fermentation products were obtained with fermentation time of 14, 21 and 28 hours.
Sulasiyah Sulasiyah, Purbowatiningrum Ria Sarjono, Agustina L. N. Aminin   +2 more
doaj   +1 more source

Quantitative Analysis of Total Phenolic and Total Flavonoid Constituents of some Ficus species [PDF]

Journal of Advanced Biomedical and Pharmaceutical Sciences, 2019
The study was designed to compare the total phenolic and flavonoid contents of the total methanolic extracts of seven Ficus species (F. bengalensis, F. decora, F. hawaii, F. virens, F. platyphylla, F. retusa, and F.
heba Hassan, Eman Attia, Samar Desoukey, Khaled Mohamed, Mohamed Kamel   +4 more
doaj   +1 more source

Emerging experimental and computational methods for studying redox‐regulated structural transitions

FEBS Letters, EarlyView.
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass, Dana Reichmann, Gábor Erdős   +2 more
wiley   +1 more source

Pharmacognostic and phytochemical investigation of the leaves of Malvastrum coromandelianum (L.) Garcke

Ancient Science of Life, 2013
Background: Malvastrum coromandelianum belongs to the family Malvaceae, commonly known as false mallow. Ethnobotanical survey revealed that it is used to treat various disorders.
Dhirendra B Sanghai, S Vijaya Kumar, K K Srinivasan, H N Aswatharam, C S Shreedhara   +4 more
doaj   +1 more source

IN VITRO EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF CARICA PAPAYA L. SEEDS GROWN IN THE REPUBLIC OF YEMEN

مجلّة جامعة عدن للعلوم الأساسيّة والتّطبيقيّة, 2021
This study aimed to investigate the phytochemical, antimicrobial, and antioxidant activities of Carica papaya L. seeds extracts collected from Al Hudaydah city, Yemen (Latitude: 14°47′52″ N Longitude: 42°57′16″ E) during the months of January and ...
Nabil Q. M. Al-Hajj
doaj   +1 more source