Antioxidant activity and total phenolic contentof ethyl acetate extract and fractions of Lantana camara L.leaf [PDF]
, 2020 Antioxidant activity and total phenolic contentof ethyl acetate extract and fractions of Lantana camara L ...
suryati, suryati
core
Phenolic compounds in Ecuadorian fruits [PDF]
, 2009 A group of eighteen fruits cultivated in Ecuador were evaluated for their total soluble phenolic compounds and antioxidant activity and attempts were made to identify the group and content of phenolic compounds responsible for the antioxidant activity ...
Vasco, Catalina
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Comparison of methods of extraction of antioxidant compounds from the peel from Mango (Manguifera indica L.) [PDF]
There is considerable interest in characterising the antioxidant properties of many foods. Mango, (Mangifera indica L.) is a sub-tropical fruit of commercial importance.
Marshall, R, Del Rio, A
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Antioxidant activity of phenolic compounds in lentil seeds (Lens culinaris L.) [PDF]
Ratarstvo i Povrtarstvo, 2010 The antioxidant activities of methanol extracts of lentil seeds (Lens culinaris L.) have been investigated in this work. Scarce reference data describe lentil seeds as rich in polyphenols, which are reported to exhibit bioactive properties due to their ...
Dragišić-Maksimović Jelena +3 more
doaj
Characterization of Plum Procyanidins by Thiolytic Depolymerization [PDF]
, 2008 The phenolic compounds of ?Green Gage? (GG) plums (Prunus domestica L.), ?Rainha Cla?udia Verde?, from a ?protected designation of origin? (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-
Barros, António S. +11 more
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Comparative study of total phenolic content and radical scavenging activity of conventionally and organically grown herbs [PDF]
, 2010 The aim of the present study was to measure the relative phenolic content in commonly available conventionally and organically grown herbs and to evaluate their antioxidant capacity.
Todorova, M. +3 more
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Effect of calcium chloride and pH on the nutritive values and in vitro starch digestion of germinated brown rice (GBR), texture and sensory evaluation of rice jelly [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2021 This study aimed to determine the nutritive values of germinated brown rice (GBR) after soaking in calcium chloride and citrate buffer solutions. The GBR was used to produce germinated brown rice powder (GBRP) for application in a rice jelly product ...
Surathanan Kongwan +2 more
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Chemical composition of the essential oil of Salvia bracteata Banks and the biological activity of its extracts: antioxidant, total phenolic, total flavonoid, antifungal and allelopathic effects [PDF]
Botanica Serbica, 2020 The present study was conducted with the aim of determining biological activities of the Salvia bracteata plant, activities such as its antioxidant, total phenolic, total flavonoid, allelopathic and antifungal effects.
Melih Yılar +3 more
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Total phenolic and total flavonoid contents of the extracts of X. tridentata.
, 2022 Total phenolic and total flavonoid contents of the extracts of X. tridentata.
Worawat Songjang (10167013) +4 more
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Effect of employing different extraction techniques and solvents on
Pakistan Journal of Pharmaceutical SciencesZeravschania khorasanica, a species endemic to the eastern part of Iran, possesses distinct characteristics that distinguish it from its two closely related species.
the total phenolic content +1 more
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