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Total phenols, phenolic acids and flavonoids content of different mint species [PDF]
, 2019 Mentha species are one of the world popular herbs that are used in cosmetic and food industry, for their medical properties. The research was conducted at Vytautas Magnus University Agriculture Academy in 2018. The research aim was to determine the total phenols, phenolic acids and flavonoids content of different mints species.
Velička, Aloyzas +4 more
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Functional Implications of Bound Phenolic Compounds and Phenolics–Food Interaction: A Review
Comprehensive Reviews in Food Science and Food Safety, 2022Vania Patrone +2 more
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Comprehensive Reviews in Food Science and Food Safety, 2023
Hongyan Liu, Sushil Dhital, Boli Guo
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Hongyan Liu, Sushil Dhital, Boli Guo
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Assessing wines based on total phenols, phenolic acids and chemometrics by multivariate analyses
2013The aim of this study was to investigate the phenolic profile of some red wines produced from native Turkish grape varieties (Vitis vinifera Öküzgözü, V. vinifera Boğazkere and V. vinifera Shiraz) and some red fruit wines produced from pomegranate (Punica granatum L.), myrtle (Myrtus communis L.) and black mulberry (Morus nigra L.). Red grape wines and
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Total Phenolic Content: Traditional Methods
2023Maurício Bonatto Machado de Castilhos +6 more
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Removal of Phenolic Substances From Wastewater by Algae. A Review
Environmental Chemistry Letters, 2020Zhongpeng Wang +2 more
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An Update of Prenylated Phenolics: Food Sources, Chemistry and Health Benefits
Trends in Food Science and Technology, 2021Yue-Ming Jiang +2 more
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Advances in Addition-Cure Phenolic Resins
Progress in Polymer Science, 2004C P Reghunadhan Nair
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