Results 281 to 290 of about 7,365,793 (306)

Total phenolics, total flavonoid and total antioxidantcapacity of medicinal plant-derived beverage:HydroZitLa

Chulalongkorn Medical Journal, 2020
openaire   +1 more source

Phenolic Antioxidants

Critical Reviews in Food Science and Nutrition, 1992
Fereidoon Shahidi
exaly  

Techniques for Analysis of Plant Phenolic Compounds

Molecules, 2013
Ali Khoddami, Thomas H Roberts, Meredith Wilkes   +2 more
exaly  

Bound Phenolics in Foods, a Review

Food Chemistry, 2014
Sergio O Serna-Saldivar, Janet A Gutiérrez-Uribe, Beatriz Andrea Acosta-Estrada   +2 more
exaly  

Total Phenols in Citrus By-Products

Adriana Gadioli Tarone, Cinthia Baú Betim Cazarin   +1 more
openaire   +1 more source

Antioxidant Activity Total Phenolic and Total Phenolic of Kahwa Daun Beverages from West Sumatera, Indonesia

2016
Rilma Novita, Eviza, Andi, Putri, Sri Kembaryanti   +2 more
openaire   +1 more source

Inhibition of Oxidation of Human Low-Density Lipoprotein by Phenolic Substances in Red Wine

Lancet, The, 1993
Joseph Kanner, J E Kinsella, E N Frankel
exaly  

Ultraviolet determination of total phenols.

Journal - Water Pollution Control Federation, 1967
J M, Martin, C B, Kincannon, C R, Orr, J L, Bishop   +3 more
openaire   +1 more source

Improving the Bioavailability of Phenolic Compounds by Loading Them Within Lipid-Based Nanocarriers

Trends in Food Science and Technology, 2018
Seid Mahdi Jafari, Afshin Faridid Esfanjani, Elham Assadpour   +2 more
exaly  

Phenolic Compounds in Plants and Agri-Industrial By-Products: Antioxidant Activity, Occurrence, and Potential Uses

Food Chemistry, 2006
Samir Samman, Kalyana Sundram
exaly