Results 291 to 300 of about 7,365,793 (306)

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Journal of Agricultural and Food Chemistry, 2008
Peter Shewry, Jane L Ward
exaly  

Phenolics: From Chemistry to Biology

Molecules, 2009
Patrícia Valentão, José A. Pereira, Paula B. Andrade   +2 more
exaly  

Bioavailability of Phenolic Compounds

Critical Reviews in Food Science and Nutrition, 2004
Sibel Karakaya
exaly  

Phenolic Composition and Antioxidant Potential of Grain Legume Seeds: A Review

Food Research International, 2017
Balwinder Singh, Narpinder Singh, Jatinder Pal Singh   +2 more
exaly  

Interaction Between Phenolics and Gut Microbiota: Role in Human Health

Journal of Agricultural and Food Chemistry, 2009
Francisco A Tomas-Barberan, Juan Carlos Espín, María Victoria Selma   +2 more
exaly  

Phenolic Acid Profiles and Antioxidant Activities of Wheat Bran Extracts and the Effect of Hydrolysis Conditions

Food Chemistry, 2006
Steve W Cui, Rong Tsao, R Tsao
exaly  

Plant Derived and Dietary Phenolic Antioxidants: Anticancer Properties

Food Chemistry, 2015
Elisiário Tavares da Silva, Carla Varela, Tiago Silva   +2 more
exaly  

Total Phenols in Gasolines and in Cresylic Acids

Analytical Chemistry, 1949
openaire   +1 more source

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

Molecules, 2010
Russell J Mumper, Jin Dai
exaly  

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Comprehensive Reviews in Food Science and Food Safety, 2019
Robyn Warner, Yun Xiong, Pangzhen Zhang
exaly