Results 291 to 299 of about 12,144,453 (299)

Antioxidant Activity and Phenolic Content of Raw and Blanched Amaranthus Species

Food Chemistry, 2006
exaly  

Antioxidant Potential, Anti-Proliferative Activities, and Phenolic Content in Water-Soluble Fractions of Some Commonly Consumed Vegetables: Effects of Thermal Treatment

Food Chemistry, 2007
Makiko Takenaka
exaly  

Total Phenolic Content and Antioxidant Capacity of Coriander.

2017
ŞENGÜL, Memnune, TOPDAŞ, Elif Feyza
openaire   +1 more source

Total phenols content in Posidonia Oceanica rhizomes.

2009
Gnisci V, Rotini A, Giallongo A, Migliore L   +3 more
openaire   +1 more source

Total phenolic contents, total flavonoid contents, and antioxidant activity of Lansium domesticum Corr. extracts

AIP Conference Proceedings
Muhammad Fauzan Lubis, Sumaiyah Sumaiyah, Embun Suci Nasution, Rizky Azizah Siregar, Berliana R. Tampubolon   +4 more
openaire   +1 more source

Total Flavonoids and Total Phenolics Content in Different Parts of Sea Buckthorn

Huiyan Liu, Haitian Fang, Jinhu Tian, Yujun Zeng, Shuifang Mao   +4 more
openaire   +1 more source

Analysis of Total Phenolic Content, Total Flavonoid Content, and Antioxidant Properties of Extracted Essential Oils

Manisha Kaushal, Devina Vaidya, Ruchi Sharma, Chahat Thakur, Anil Gupta   +4 more
openaire   +1 more source

Determination of total phenolic content and antioxidant capacity of oleaster fruits.

2010
ŞAHAN, YASEMİN, CANSEV, ASUMAN, Özbey, Hasan, TAŞKESEN, Sibel   +3 more
openaire   +2 more sources

Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina

2018
TOPDAŞ, Elif Feyza, ŞENGÜL, Memnune, ZOR, melek, KARATAŞ, Neva   +3 more
openaire   +1 more source