Results 271 to 280 of about 12,144,453 (299)

Estimation of Total Phenol Content of Plant Tissues

2020
M. Senthilkumar, N. Amaresan, A. Sankaranarayanan   +2 more
openaire   +1 more source

Total Antioxidant Activity and Phenolic Content in Selected Vegetables

Food Chemistry, 2004
Amin Ismail
exaly  

Evaluation of Antioxidant Capacity and Total Phenolic Content of Different Fractions of Selected Microalgae

Food Chemistry, 2007
Ka-Wing Cheng, Hua-Bin Li
exaly  

Assessment of Phenolic Content and Free Radical-Scavenging Capacity of Some Thai Indigenous Plants

Food Chemistry, 2007
Rungnaphar Pongsawatmanit, Pitchaon Maisuthisakul, Maitree Suttajit   +2 more
exaly  

Quality Assessment of 178 Cultivars of Plum Regarding Phenolic, Anthocyanin and Sugar Content

Food Chemistry, 2017
Samira Sahamishirazi, Simone Graeff-Hönninger, Wilhelm Claupein   +2 more
exaly  

Total Phenolic Content and Antioxidant Activity of Cereals

2008
Ting Sun, Chi-Tang Ho
openaire   +1 more source

Postprandial LDL Phenolic Content and LDL Oxidation Are Modulated by Olive Oil Phenolic Compounds in Humans

Free Radical Biology and Medicine, 2006
Rosa Lamuela-Raventos, Montserrat Fitó, Jesús Joglar   +2 more
exaly  

Total Phenolic Content, Antiradical, Antioxidant and Antimicrobial Activities of Rhododendron Honeys

Food Chemistry, 2010
Osman Sağdıç, Lutfiye Ekici, Sibel Silici   +2 more
exaly  

Assessments of Anticholinergic, Antidiabetic, Antioxidant Activities and Phenolic Content of Stachys annua

Biocatalysis and Agricultural Biotechnology, 2020
İlhami Gülçin, Ercan Bursalı, Parham Taslimi   +2 more
exaly  

Evaluation of the Phenolic Content, Antioxidant Activity and Colour of Slovenian Honey

Food Chemistry, 2007
Jasna Bertoncelj, Terezija Golob
exaly