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Journal of Complementary and Integrative Medicine, 2023
Abstract Objectives An increase in gout prevalence has drawn attention among society and this situation drives the exploration of more favourable treatment using traditional medicinal plants which are rich in phenolic and flavonoid to avoid the side effects of modern ...
Lim Sin, Yee +4 more
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Abstract Objectives An increase in gout prevalence has drawn attention among society and this situation drives the exploration of more favourable treatment using traditional medicinal plants which are rich in phenolic and flavonoid to avoid the side effects of modern ...
Lim Sin, Yee +4 more
openaire +2 more sources
On the spectrophotometric determination of total phenolic and flavonoid contents
Acta Biologica Hungarica, 2013Spectrophotometric assays assessing total phenol and flavonoid content in plant samples are cheaper and faster and thus more accessible methods than analytical chromatography techniques, although these identify compound categories rather than individual compounds.
Csepregi, K. +2 more
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ORAChromatography and Total Phenolics Content of Peanut Root Extracts
Journal of Food Science, 2011Abstract: A large number of compounds have been reported in peanut plants. Many of these compounds are phytoalexins, which are produced by plants experiencing environmental stress and often exhibit antioxidant activity.
Kevin W, Holland +6 more
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CARBOHYDRATES AND TOTAL PHENOLIC CONTENTS OF DOMESTIC COOKED ARTICHOKE
Acta Horticulturae, 2012Artichokes have a health-promoting potential attributed to their high antioxidant activity due to their high phenolic content, and to the presence of inulin that has prebiotic properties. Through fermentation, inulin affects bowel functions and microbial enzymes activities.
Leroy, G. +3 more
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Total antioxidant capacity and phenolics content in fresh apricots
Acta Alimentaria, 2008Food quality analysis addressed to the nutraceutical profile is becoming consistent highlighting the possibility to use the antioxidant capacity as further quality index of many fruit and vegetables species. In this study, the total antioxidant status of several apricot cultivars differing in ripening calendar, pomological traits and geographical ...
Leccese, A., Bartolini, S., Viti, R.
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Total Phenol Content of Some Hypericum Species Growing in Turkey
Chemistry of Natural Compounds, 2005WOS ...
Ozen, T +3 more
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Phenolic compounds and total phenolic content of commercial wines
2008Over the years, pathological implications have often been remarked in the free radicals formation in the human body, underlining how a diet rich in antioxidant substances can be able to limit oxidative damage. Free radicals are extremely harmful to living organisms to do they attack different constituents of the cell, which leads to acceleration of the
GIANNETTI, Vanessa +3 more
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Total phenols and phenolic acids content of Mentha piperita and Mentha spicata [PDF]
, 2019 The aim of this study was to investigate total phenols and phenolic acids content of five mint varieties: M. spicata ˈMoroccanˈ, M. spicata ˈCrispaˈ, M. piperita ˈGranadaˈ, M. piperita ˈSwissˈ and M. piperita ˈMultimenthaˈ. Mints were planted at Vytautas Magnus University Agriculture Academy experimental station in 2017.
Velička, Aloyzas +3 more
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Total phenols, phenolic acids and flavonoids content of different mint species [PDF]
, 2019 Mentha species are one of the world popular herbs that are used in cosmetic and food industry, for their medical properties. The research was conducted at Vytautas Magnus University Agriculture Academy in 2018. The research aim was to determine the total phenols, phenolic acids and flavonoids content of different mints species.
Velička, Aloyzas +4 more
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Total Phenolic Content: Traditional Methods
2023Maurício Bonatto Machado de Castilhos +6 more
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