Results 281 to 290 of about 12,144,453 (299)
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Total Antioxidant Capacity and Total Phenol Contents of Turkish Edible Oils
Bu çalışma, Türkiye'de yaygın tüketilen bazı yemeklik yağ örneklerinin mısır, ayçiçeği, fındık, soya, pamuk, zeytin naturel, riviera ve sızma çeşitleri toplam antioksidan kapasite TAC ve toplam fenol içeriklerinin TP belirlenmesi ve karşılaştırılması amacıyla gerçekleştirilmiştir.GÜZEL, Salih +2 more
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Phenolic Content and Antioxidant Activity of Cantaloupe (Cucumis Melo) Methanolic Extracts
Food Chemistry, 2010Maznah Ismail +2 more
exaly
Total Phenolic and Total Flavonoid Content of Russula maculata
2017Alıcı, Esma Hande +3 more
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Antioxidant Capacity and Phenolic Content of Cocoa Beans
Food Chemistry, 2007Amin Ismail, Azizah Othman
exaly
Antioxidant Activity and Total Phenolic Content of Iranian Ocimum Accessions
Food Chemistry, 2003Jamal Javanmardi, C Stushnoff
exaly
Comparison of Antioxidant Activity and Phenolic Content of Three Lichen Species
Phytotherapy Research, 2004Yalçın Karagöz +2 more
exaly
Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants
International Journal of Molecular Sciences, 2010Lei Kuang, Ren-You Gan, Hua-Bin Li
exaly