Results 41 to 50 of about 319,427 (212)

Comparative Study of the Antibacterial Activity, Total Phenolic and Total Flavonoid Content of Nine Hypericum Species Grown in Greece

open access: yesApplied Sciences, 2023
Hypericum perforatum is an herb whose use dates back centuries. Extracts of the plant are available as over-the-counter treatment options for depression.
Eleni Kakouri   +6 more
doaj   +1 more source

Profile of Phenolic Acids and Antioxidant Capacity in Organs of Common Buckwheat Sprout [PDF]

open access: yes, 2016
The aim of the study was to analyse the content of phenolic acids, total phenolic compounds, proanthocyanidins, and antioxidant capacity in cotyledons and hypocotyl of five cultivars of common buckwheat (Fagopyrum esculentum Moench) sprout.
Horbowicz, M.   +5 more
core   +1 more source

Boiling increase antioxidant activity, total phenolic content and total flavonoid content in Plectranthus amboinicus leaves [PDF]

open access: yesGSC Biological and Pharmaceutical Sciences, 2019
The effect of boiling on antioxidant activity, total phenolic content (TPC) and total flavonoid content (TFC) in the ethanol extracts from Plectranthus amboinicus leaves were studied. The dried leaves were boiled in water for 0 (control), 30, 60, 90 and 120 minutes, then extracted with ethanol to produce ethanol extracts.
Shamsul, Muhamad   +1 more
openaire   +1 more source

Evaluation of antioxidant capacity of Aidia borneensis leaf infusion, an endemic plant in Brunei Darussalam

open access: yesFood Research, 2017
We investigated the total antioxidant capacity of Aidia borneensis leaf infusion, a Bornean endemic plant, which is traditionally consumed as a home-remedy beverage in Brunei Darussalam. The antioxidant capacity of the infusion of A.
Metussin, N.,   +4 more
doaj   +1 more source

Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder [PDF]

open access: yes, 2016
The effect of microwave pretreatment on the levels of total phenolic compounds, flavonoids, proanthocyanidins, and individual major compounds as well as the total antioxidant activity of the dried lemon pomace was investigated.
Bowyer, Michael C.   +6 more
core   +2 more sources

Antioxidant Activity, Total Phenolics, and Total Flavonoids Content of Bajakah Tampala (Spatholobus littoralis): The Indigenous Herbal Medicine from Kalimantan

open access: yesBorneo Journal of Pharmacy
Bajakah tampala (Spatholobus littoralis), a medicinal plant traditionally used in Indonesia, particularly on Kalimantan Island, has garnered interest for its potential health benefits. However, scientific evidence remains scarce. This study investigated
Nurkhasanah Mahfudh   +5 more
doaj   +1 more source

Effect of drying process on antioxidant properties of date palm fruits [PDF]

open access: yes, 2013
Aim. In order to identify antioxidant activities and phenolic compound, two varieties of date palm (Mazfati and Kalute varieties) (Phoenix dactylifera) fruits (DPF) from Iran systematically evaluated. Methods.
Daraei Garmakhany, A.   +4 more
core  

Comparison of quantification methods for the condensed tannin content of extracts of Pinus pinaster bark [PDF]

open access: yes, 2001
Bark from Pinus Pinaster is an interesting source of polyphenolic natural compounds, that can be used successful1y as total or partial replacement of conventional phenolic resins. These compounds, among other applications, are used as adhesives in the
A Cannas   +9 more
core   +1 more source

Antioxidant Activity of Some Apiaceae Plants Wild Distributed in Aleppo, Syria

open access: yesSouth African Journal of Chemical Engineering
The Apiaceae family is renowned for its production of spices and dietary supplements, widely employed in both culinary and medicinal applications. This study aimed to evaluate the antioxidant capacity of methanolic extracts from 19 Apiaceae species ...
Abdel Aleem Bello   +3 more
doaj   +1 more source

Korelasi Antara Kadar Total Flavonoid Dan Fenolik Dari Ekstrak Dan Fraksi Daun Jati Putih (Gmelina Arborea Roxb.) Terhadap Aktivitas Antioksidan: Correlation Between Total Phenolic and Flavonoid Contents of Jati Putih (Gmelina Arborea Roxb.) Leaves Extract and Fraction Toward Antioxidant Activity [PDF]

open access: yes, 2019
This experiment aims to determine the correlation of total phenolic and flavonoid content of jati putih leaves fraction (Gmelina arborea Roxb.) towards Antioxidant activity .  Sample was extracted by maceration method using ethanol 70% to obtain the
Afsari, M. I. (Mutiara)   +3 more
core  

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