Results 61 to 70 of about 319,427 (212)
Molecules, 2019 A rapid and accurate determination method for total phenolic content is of great importance for controlling the quality of wine samples. A promising potentiometric detection approach, based on permanganate ion fluxes across ion-selective electrode ...
Ziqi Sun +4 more
doaj +1 more source
Life, 2023 Plant phenolic compounds demonstrate bioactive properties in vitro and/or in vivo, which creates demand for their precise determination in life sciences and industry.
Aleksey Tarasov +3 more
doaj +1 more source
Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars [PDF]
, 2019 Background In Mediterranean countries, there is an increasing demand for pomegranate fruits due to their antioxidant properties and nutritional values.
Farina, Vittorio +6 more
core +1 more source
Enhancing the total phenolic content and antioxidants of lemon pomace aqueous extracts by applying UV-C irradiation on the dried powder [PDF]
, 2016 Several studies have shown that UV-C irradiation promotes the bioactive compounds and antioxidants of fresh fruits and vegetables. The aim of this study was to apply UV irradiation in lemon pomace dried powder for enhancing its phenolic content and ...
Bowyer, Michael C. +6 more
core +4 more sources
Total phenolic content and antioxidant activity of honey powders
Research for Rural Development, 2021 Honey powders could be an innovative and attractive substitutes to liquid honey. The production of honey powders would allow to expand honey’s usage in food industry, cosmetics and pharmaceutics. In this research, freeze drying method was performed to obtain honey powder samples.
Anete Keke, Ingmars Cinkmanis
openaire +1 more source
Pengaruh Penambahan Rempah Dan Bentuk Minuman Terhadap Aktivitas Antioksidan Berbagai Minuman Tradisional Indonesia [PDF]
, 2017 Indonesia traditional beverages such as minuman jahe, kunyit asam, beras kencur, and minuman temulawak are usually made with the addition of spices. They can be served in the form of liquid or powder.
Mustaufik, M. (Mustaufik) +2 more
core +4 more sources
Total phenolic content and antioxidant activity of morinda tinctoria leaves
Indian Journal of Pharmaceutical Sciences, 2015 The antioxidant activity and total phenolic content of Morinda tinctoria leaves was evaluated. The successively extracted leaves of Morinda tinctoria using various solvents was analyzed for their total phenolic content. The extracts were subjected to column chromatography for the isolation of bioactive molecules.
Deepti, Kolli +2 more
openaire +3 more sources
HeliyonThis study investigates the antioxidant properties of Chrysojasminum fruticans (L.) Banfi through a series of assays to measure the total phenolic content (TPC), total flavonoid content (TFC), and free radical scavenging activity using the 2,2-diphenyl-1-
Abdel Aleem Bello +3 more
doaj +1 more source
Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia [PDF]
, 2013 This study was conducted to determine the total phenolic (TPC) and total flavonoid content (TFC) as well as the antioxidant activity of 50% ethanolic extracts from different parts of Camellia sinensis (shoot, young and matured leaves).
Mohd Fadzelly, A. B. +1 more
core
Journal of Applied Botany and Food Quality, 2014 In this study, some biochemical (total soluble solid content, pH, acidity and vitamin C) and in vitro antioxidant activity, total phenolic content, total ellagic acid and concentration of anthocyanins of fifteen wild strawberry genotypes (Fragaria vesca ...
H. Yildiz +5 more
doaj +1 more source