Existing antioxidant levels are more important in acclimation to supplemental UV-B irradiation than inducible ones: Studies with high light pretreated tobacco leaves [PDF]
, 2012 Greenhouse grown tobacco plants were exposed to supplemental ultraviolet irradiation (280-400 nm, UV-B centered) for 6 days and changes in their photosynthesis (gas exchange and electron transport) and general and specific antioxidant activities were ...
Hideg, Éva, Majer, Petra
core +1 more source
Advanced Functional Materials, EarlyView.For the first time, a highly sensitive electrochemical biosensor based on SiO2‐based hairy particles with a grafted PDMAEMA polymer brush containing a quantifiable and large amount of immobilized Laccase is reported. The fabricated biosensor exhibits a sensitivity of 0.14 A·m⁻¹, a limit of detection (LOD) of 0.1 µm, and a detection range of 0.3–750 µm,
Pavel Milkin +7 more
wiley +1 more source
Profiles of phenolics and their synthetic pathways in Asparagus officinalis L.
Food Chemistry: Molecular SciencesThe synthetic pathways of some phenolics compounds in asparagus have been reported, however, the diversified phenolics compounds including their modification and transcription regulation remains unknown.
Yuping Li +9 more
doaj +1 more source
Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products. [PDF]
Molecules, 2023 Azlan A, Sultana S, Mahmod II.
europepmc +1 more source
Effect of organic and conventional cultivation techniques on yield, phenolic content, and sensory parameters in two carrot varieties [PDF]
, 2011 conference paperCarrots are one of the most important field grown vegetables in Ireland with a farm gate value of 16 million euros in 2007. They contain health promoting bioactive compounds including carotenoids, phenolics and polyacetylenes ...
Brunton, Nigel +2 more
core
Total Antioxidant Capacity and Phenolics Content in Apricot Fruits
International Journal of Fruit Science, 2007 ABSTRACT Food quality analysis that addresses the nutraceutical profile of produce is fast becoming an accepted profile, primarily highlighting the antioxidant capacity as a further quality index for many fruit and vegetables species. In this study the total antioxidant status of several apricot cultivars differing in ripening season, pomological ...
LECCESE, Annamaria +2 more
openaire +2 more sources
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
Advanced Functional Materials, EarlyView.This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.). [PDF]
Foods, 2023 Al-Dabbas MM +7 more
europepmc +1 more source
Photoswitching Conduction in Framework Materials
Advanced Functional Materials, EarlyView.This mini‐review summarizes recent advances in state‐of‐the‐art proton and electron conduction in framework materials that can be remotely and reversibly switched on and off by light. It discusses the various photoswitching conduction mechanisms and the strategies employed to enhance photoswitched conductivity.
Helmy Pacheco Hernandez +4 more
wiley +1 more source
Influence of microwave pretreatment on the total phenolics, antioxidant activity, moisture diffusivity, and rehydration rate of dried sweet cherry. [PDF]
Food Sci Nutr, 2023 Salehi F, Inanloodoghouz M, Ghazvineh S.
europepmc +1 more source