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CARBOHYDRATES AND TOTAL PHENOLIC CONTENTS OF DOMESTIC COOKED ARTICHOKE
Acta Horticulturae, 2012Artichokes have a health-promoting potential attributed to their high antioxidant activity due to their high phenolic content, and to the presence of inulin that has prebiotic properties. Through fermentation, inulin affects bowel functions and microbial enzymes activities.
Leroy, G. +3 more
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Total Phenolic Content: Traditional Methods
2023Maurício Bonatto Machado de Castilhos +6 more
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Total Carbohydrate by Phenol-Sulfuric Acid Method
2017The phenol-sulfuric acid method is a simple and rapid colorimetric method to determine total carbohydrates in a sample. While the method detects virtually all classes of carbohydrates (mono-, di-, oligo-, and polysaccharides), the absorptivity of the different carbohydrates varies.
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Phenol-Sulfuric Acid Method for Total Carbohydrates
2003The phenol-sulfuric acid method is a simple and rapid colorimetric method to determine total carbohydrates in a sample. The method detects virtually all classes of carbohydrates, including mono-, di-, oligo-, and polysaccharides. Although the method detects almost all carbohydrates, the absorptivity of the different carbohydrates varies. Thus, unless a
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Total Synthesis of Three Natural Phenolic Glycosides
INDIAN JOURNAL OF HETEROCYCLIC CHEMISTRY, 2023Ning Cao +11 more
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Cancer statistics for the US Hispanic/Latino population, 2021
Ca-A Cancer Journal for Clinicians, 2021Kimberly D Miller +2 more
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