Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods. [PDF]
Nile SH, Nile AS, Keum YS.
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Antioxidant Activity, Total Phenol, and Sensory Properties of Melinjo Peel Tea with Pre-Treatment
Mulia Winirsya Apriliyanti +2 more
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Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products. [PDF]
Ispiryan A, Jarienė E.
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Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice. [PDF]
Jafari SM +3 more
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Enhancement of Phenolic Content and Antioxidant Capacity in Chiffon Cake Through Partial Replacement of Low-Gluten Flour with Mycoprotein Powder. [PDF]
Cheng KE, Lin LY, Chen CC, Guo JH.
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Morpho-Physicochemical, Bioactive, and Antioxidant Profiling of Peruvian <i>Coffea arabica</i> L. Germplasm Reveals Promising Accessions for Agronomic and Nutraceutical Breeding. [PDF]
Cueva-Carhuatanta C +9 more
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Phenolic Compounds and Derivatives in Ruminant Meat and Milk: A Systematic Review. [PDF]
Ahsin M +5 more
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Ultrasound-Assisted Green Extraction and Hydrogel Encapsulation of Polyphenols from Bean Processing Waste. [PDF]
Bosio A, Beccaria M, Lavelli V.
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