Results 11 to 20 of about 45,917 (167)
Antioxidant Activities and Total Phenolics of Acacia Honey [PDF]
Czech Journal of Food Sciences, 2009 The antioxidant activities and total phenolic content of 30 samples of acacia honey from Croatian territory were analysed. Phenolics were determined by the modified Folin-Ciocalteu method, antiradical activity by the 1,1-diphenyl-2-picrylhydrazyl (DPPH ...
M. Krpan +5 more
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Changes in Phenolics during Cooking Extrusion: A Review
Foods, 2021 In this paper, significant attention is paid to the retention of phenolics in extrudates and their health effects. Due to the large number of recent articles devoted to total phenolic content (TPC) of input mixtures and extrudates, the technological ...
Evžen Šárka +2 more
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Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [PDF]
Journal of Horticulture and Postharvest Research, 2022 Purpose: Apricot production extends from the north to the south of Tunisia with many cultivars adapted to different local microclimates. This large extension of apricot is associated with an important genetic diversity, which is threatened to erosion ...
Walid Abidi +2 more
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Extraction of Bioactive Compounds from Yellow Onion Peels: Taguchi-SAW Hybrid Optimization
Turkish Journal of Agriculture: Food Science and Technology, 2023 The aim of this study was to obtain an extract rich in bioactive components from yellow onion peels, which are generally considered waste material.
Mehmet Güldane, Ali Cingöz
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Antioxidants, 2023 Sweet rowanberry and its cultivars represent a less-known fruit species with significant antioxidant activity, mostly promoted by polyphenolic compounds. This paper examined seven Sorbus cultivars and evaluated their total polyphenolic and flavonoid content, as well as the content of individual polyphenolic compounds from the group of phenolic acids ...
Jana Orsavová +3 more
openaire +4 more sources
Antioxidant Analysis of Different Parts of Several Cultivars of Papaya (Carica Papaya L.)
International Journal of Fruit Science, 2022 Research and development of natural antioxidants are gaining popularity with their wide application in food and medicine. Papaya (Carica papaya L.), a plant of medicinal and food value, is widely planted in tropical regions.
Ruining Zhang +6 more
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Rekayasa, 2023 One of the fermented traditional drinks that can have a health effect is kombucha. The materials that can be used in making kombucha is wuluh starfruit leaves.
Fanny Fajrin Aulia Rosyada +2 more
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Acta Agriculturae Slovenica, 2021 The aim of this study was to study the impact of crop load on the yield and grape quality of ‘Merlot’ and ‘Vranac’ (Vitis vinifera L.) in Trebinje vineyard.
Mersija DELIĆ +5 more
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Phenolic compounds from peel and callus extracts of sweet lime (Citrus medica)
The Indian Journal of Agricultural Sciences, 2020 An experiment was conducted to quantify and evaluate bioactivity of phenolics from peel and callus extracts of sweet lime (Citrus medica). Cotyledon, epicotyl and hypocotyl-derived calli of sweet lime were obtained on solid MS medium supplemented with 2,
Ramandeep Kaur +2 more
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The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment. [PDF]
PLoS ONE, 2016 The aim of this study was to investigate the effect of Improved Extrusion Cooking Treatment (IECT) on the phenolics and its bioaccessibility in cereals, represented by brown rice, wheat, and oat.
Zicong Zeng +4 more
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