Total phenolics - Open Access .click

Results 291 to 300 of about 129,095 (312)

Some of the next articles are maybe not open access.

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

Journal of Cereal Science, 2009
Liang Jin, Peng Xiao, Jinsong Bao
exaly

Total Antioxidant Capacity and Total Phenol Contents of Turkish Edible Oils

Bu çalışma, Türkiye'de yaygın tüketilen bazı yemeklik yağ örneklerinin mısır, ayçiçeği, fındık, soya, pamuk, zeytin naturel, riviera ve sızma çeşitleri toplam antioksidan kapasite TAC ve toplam fenol içeriklerinin TP belirlenmesi ve karşılaştırılması amacıyla gerçekleştirilmiştir.
GÜZEL, Salih, HERKEN, Emine Nur, EREL, Ozcan +2 more
openaire +1 more source

High-intensity ultrasound processing of kiwifruit juice: Effects on the ascorbic acid, total phenolics, flavonoids and antioxidant capacity

LWT - Food Science and Technology, 2019
Jin Wang, Sai Kranthi Vanga, Vijaya Raghavan +2 more
exaly

Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration

Food Chemistry, 2013
Violeta Nour, Robert Veberic
exaly

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Journal of Food Science, 2012
Maja Mikulic-Petkovsek, Valentina Schmitzer, Ana Slatnar +2 more
exaly

Determination of total iron-reactive phenolics, anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging

Food Chemistry, 2017
Chen Li, Jifeng Ning
exaly

The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables

Food Chemistry, 2005
exaly

Effects of alkaline and heat treatment on antioxidative activity and total phenolics of extracts from Hsian-tsao (Mesona procumbens Hemsl.)

Food Research International, 2000
Gow-Chin Yen, Chien-Ya Hung
exaly