Results 301 to 310 of about 129,095 (312)

Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method

Industrial Crops and Products, 2013
Boonyadist Vongsak, Supachoke Mangmool, Suchitra Thongpraditchote   +2 more
exaly  

[QUANTITATIVE STUDY OF PHENOLIC EXCRETION IN CLINICAL PSYCHIATRY: I. TOTAL PHENOLS].

L'Encephale, 1996
M, ENKIN, J, TREUIL, A, BECACHE, L, REVOL   +3 more
openaire   +1 more source

Total Phenolic and Total Flavonoid Content of Russula maculata

2017
Alıcı, Esma Hande, Şaki, Neslihan, Arabacı, Gülnur, Akın, Mustafa   +3 more
openaire   +1 more source

Total phenolics, ascorbic acid, and antioxidant capacity of noni (Morinda citrifolia L.) juice and powder as affected by illumination during storage

Food Chemistry, 2010
exaly  

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Journal of Agricultural and Food Chemistry, 1998
exaly  

Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking

Food Chemistry, 2004
exaly  

Total phenolics and antioxidant capacity of heat-treated peanut skins

Journal of Food Composition and Analysis, 2009
exaly  

TOTAL PHENOLIC COMPOUNDS FROM CULTIVATED BANANA EXTRACT

2017
openaire   +1 more source

General Procedures and Measurement of Total Phenolics

1989
openaire   +1 more source

Total phenols content in Posidonia Oceanica rhizomes.

2009
Gnisci V, Rotini A, Giallongo A, Migliore L   +3 more
openaire   +1 more source