Results 301 to 310 of about 8,534,274 (349)

ORAChromatography and Total Phenolics Content of Peanut Root Extracts

Journal of Food Science, 2011
Abstract:  A large number of compounds have been reported in peanut plants. Many of these compounds are phytoalexins, which are produced by plants experiencing environmental stress and often exhibit antioxidant activity.
Kevin W, Holland, Maria, Balota, William N, Eigel, Parameswarakumar, Mallikarjunan, James M, Tanko, Kequan, Zhou, Sean F, O'Keefe   +6 more
openaire   +2 more sources

Total antioxidant capacity and phenolics content in fresh apricots

Acta Alimentaria, 2008
Food quality analysis addressed to the nutraceutical profile is becoming consistent highlighting the possibility to use the antioxidant capacity as further quality index of many fruit and vegetables species. In this study, the total antioxidant status of several apricot cultivars differing in ripening calendar, pomological traits and geographical ...
Leccese, A., Bartolini, S., Viti, R.
openaire   +4 more sources

CARBOHYDRATES AND TOTAL PHENOLIC CONTENTS OF DOMESTIC COOKED ARTICHOKE

Acta Horticulturae, 2012
Artichokes have a health-promoting potential attributed to their high antioxidant activity due to their high phenolic content, and to the presence of inulin that has prebiotic properties. Through fermentation, inulin affects bowel functions and microbial enzymes activities.
Leroy, G., Mabeau, S., Baty-Julien, C., Grongnet, Jean-François   +3 more
openaire   +1 more source

Total Phenolic Content: Traditional Methods

2023
Maurício Bonatto Machado de Castilhos, Lia Lucia Sabino, Matheus Felipe de Oliveira Silva, Danieli Cristina Alves, Maria Eduarda da Mata Martins, Letícia Barbosa de Melo, Leda Atílio Pita   +6 more
openaire   +1 more source

Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

, 2020
K. Ghafoor, F. Juhaimi, M. Özcan, N. Uslu, E. E. Babiker, I. M. Ahmed   +5 more
semanticscholar   +1 more source

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

, 1998
Y. Velioğlu, G. Mazza, L. Gao, B. Dave Oomah   +3 more
semanticscholar   +1 more source

Total Carbohydrate by Phenol-Sulfuric Acid Method

2017
The phenol-sulfuric acid method is a simple and rapid colorimetric method to determine total carbohydrates in a sample. While the method detects virtually all classes of carbohydrates (mono-, di-, oligo-, and polysaccharides), the absorptivity of the different carbohydrates varies.
openaire   +1 more source

Cancer Statistics, 2021

Ca-A Cancer Journal for Clinicians, 2021
Rebecca L Siegel, Kimberly D Miller
exaly  

Phenol-Sulfuric Acid Method for Total Carbohydrates

2003
The phenol-sulfuric acid method is a simple and rapid colorimetric method to determine total carbohydrates in a sample. The method detects virtually all classes of carbohydrates, including mono-, di-, oligo-, and polysaccharides. Although the method detects almost all carbohydrates, the absorptivity of the different carbohydrates varies. Thus, unless a
openaire   +1 more source

Proline accumulation induces the production of total phenolics in transgenic tobacco plants under water deficit without increasing the G6PDH activity

Theoretical and Experimental Plant Physiology, 2018
Fláive Loyze Baldassarini Silva, L. Vieira, A. Ribas, A. L. Moro, D. Neris, A. Pacheco   +5 more
semanticscholar   +1 more source