Results 41 to 50 of about 45,917 (167)

Total Phenolic Content And Total Flavonoid Content In Moringa Oleifera Seed

Science Heritage Journal, 2017
Le Moringa oleifera est l'une des plantes les plus populaires en Asie du Sud.Il est connu comme arbre miracle en raison de toutes les parties de la plante, y compris les racines, les feuilles, les gousses, les fleurs et les graines contenant une valeur nutritionnelle élevée et des avantages médicinaux.L' huile de graines de M.
Faridah Ghafar, Tengku Nur Nadzirah Tengku Nazrin, Marmy Roshaidah Mohd Salleh, Norulakmal Nor Hadi, Noor Azurati Ahmad, Ahmad Azahari Hamzah, Zainal Abidin Mohd Yusof, Intan Nurjahan Azman   +7 more
openaire   +2 more sources

Total phenolics and phenolic acids content in low (Chrysopogon gryllus) and mediocre quality (Festuca vallesiaca) forage grasses of Deliblato Sands meadow-pasture communities in Serbia

Czech Journal of Animal Science, 2005
Chrysopogon gryllus and Festuca vallesiaca are components of a number of meadow-pasture communities in Serbia. We performed the analyses of phenolics that influence quality and digestibility of grasses to a great extent.
L. Djurdjević, M. Mitrović, P. Pavlović, S. Perišić, M. Mačukanović-Jocić   +4 more
doaj   +1 more source

PENGARUH JENIS PELARUT TERHADAP EKSTRAKSI DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus)

Kovalen: Jurnal Riset Kimia, 2019
This study aims to determine the effect of the type of solvent on extract yield, total phenolics and IC50 values of the skin of red dragon fruit and also obtain the best type of solvent that provides extract rendement, total phenolics and the highest or ...
Amalia Noviyanty, Chitra Anggriani Salingkat, Syamsiar Syamsiar   +2 more
doaj   +1 more source

Optimization of Extraction Process and Antioxidant Activity Evaluation of Total Phenolics from Cordyceps militaris-Astragalus membranaceus Residue Fermentation Products

Shipin gongye ke-ji
Solid-state fermentation was conducted using Cordyceps militaris and Astragalus membranaceus residue to investigate the yield of main bioactive substances and their antioxidant effects in fermentation products.
Liyun HU, Jiayi GAO, Yulong WU, Feng ZHOU, Chun HUA, Shengjie LI, Chongjing ZHU   +6 more
doaj   +1 more source

Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L.

Czech Journal of Food Sciences, 2019
The content of phytochemicals, total phenolics, total flavonoids and antioxidant potential of extracts of Juniperus communis L. and Juniperus oxycedrus L. berries were determined.
Nebojša Živić, Slaviša Milošević, Vidoslav Dekić, Biljana Dekić, Novica Ristić, Milenko Ristić, Ljiljana Sretić   +6 more
doaj   +1 more source

Quantitative Analysis of Total Flavonoids and Total Phenolic Acids in Thirty Hypericum Taxa [PDF]

Natural Product Communications, 2013
The content of total flavonoids and total phenolic acids in the aerial parts of thirty Hypericum taxa collected over two consecutive seasons was investigated by spectrophotometric methods. All taxa examined contained flavonoids and phenolic acids in different quantities, although the differences between species and year's harvest were not found to be ...
Maleš, Željan, Friščić, Maja, Hazler-Pilepić, Kroata   +2 more
openaire   +3 more sources

Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe)

Molecules, 2010
Ginger (Zingiber officinale Roscoe) is a well known and widely used herb, especially in Asia, which contains several interesting bioactive constituents and possesses health promoting properties.
Ali Ghasemzadeh, Hawa Z. E. Jaafar, Asmah Rahmat   +2 more
doaj   +1 more source

Total Flavonoids and Phenolics in Catharanthus roseus L. and Ocimum sanctum L. as Biomarkers of Urban Auto Pollution

Caspian Journal of Environmental Sciences, 2009
Present transplant study was carried out across Lucknow, the capital of Utter Pardesh using two medicinally important plants viz., ?Catharanthus roseus L.? and ?Ocimum sanctum L.?
Qayoom Mir, A., Yazdani, T., Ahmad, S., Yunus, M.   +3 more
doaj  

Phytochemical Analysis and Antioxidant Potential of Ficus Benghalensis L.

Journal of Bioresource Management, 2017
Genus Ficus belongs to family Moraceae having 40 genera and over 1000 species worldwide. Different methods have been used for phytochemical screening of medicinal plants like total phenolics content (TPC) and total flavonoids content (TFC) assays to ...
Haroon Ahmed , Muhammad Zafar Irshad Khan, Durdana Waseem , Adila Nazli , Muhammad Waleed Baig   +4 more
doaj   +1 more source

Phytochemicals and Antioxidant Activity of Microalgae Dunaliella salina and Botryococcus braunii

Jurnal Ilmiah Perikanan dan Kelautan, 2023
Highlight Research • The methanolic extracts of  salinaand B. braunii contained alkaloids, steroids, triterpenoids, flavonoids, and saponins. • Chlorophyll a, chlorophyll b, and carotenoids were most abundant in the ethyl acetate extracts of salinaand 
Ali Ridlo, Delianis Pringgenies, Ribka Anindita Br Perangin-angin, Dafit Ariyanto   +3 more
doaj   +1 more source