Results 51 to 60 of about 45,917 (167)
Molecules, 2018 The aim of this work was to evaluate the main nutrients and their antioxidant properties of a Chinese wild edible fruit, Passiflora foetida, collected from the ecoregion of Hainan province, China. The analytical results revealed that P.
Ya Song +8 more
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Spanish Journal of Agricultural Research, 2020 Aim of study: The concentration of phenolics in the grape berries can be influenced by cultural practices such as irrigation or thinning. The main objective of the present study was to evaluate the effect of combinations of these practices on grape size ...
María E. Molero de Ávila +5 more
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Composition of Free and Bound Phenolics from Paeonia suffruticosa Andr. Flowers and Their Antioxidant and α-Glucosidase inhibitory Activities [PDF]
Shipin KexueFree phenolics (FP), esterified phenolics (EP), glycosidized phenolics (GP) and insoluble bound phenolics (IBP) were successively extracted from two varieties of peony flowers: Danfeng and Xiangyu.
CHEN Ling, WANG Xuefang, LI Zhining, ZHANG Lipan, LI Xiao, NING Erjuan
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Antioxidant capacities and total phenolic contents of 62 fruits [PDF]
Food Chemistry, 2011 In order to supply new information on the antioxidant function of selected fruits for nutritionists and the general public, antioxidant activities and total phenolic contents of 62 fruits were evaluated using ferric reducing antioxidant power (FRAP) and Trolox equivalent antioxidant capacity (TEAC) assays as well as the Folin-Ciocalteu method ...
Li, Fu +6 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015 Adverse environmental conditions limit crop yield and better understanding of plant response to stress will assist the development of more tolerant cultivars.
Lázaro HERNÁNDEZ +10 more
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PHENOLIC COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF PARSLEY POST-DISTILLATION RESIDUES [PDF]
Physical Chemistry 2024 : proceedings Vol. 2Essential oil of parsley can be extracted from the leaves and seeds and it is used in pharmaceutical, cosmetics as well as in the food industry as a natural food additive. However, the large amount of solid plant residues remaining after essential oil production represents a valuable source of polyphenols and other bioactive phytochemicals.
Marija Petrović +3 more
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Food Technology and Biotechnology, 2015 The aim of this work is to assess the nutritional value of service tree (Sorbus domestica L.) bark, fruit exocarp and mesocarp, and seeds by establishing the levels of macro- and microelements, total phenolics, flavonoids and tannins.
Boris Majić +4 more
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Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia
Czech Journal of Food Sciences, 2014 Dried fruits (plums, apricots, figs, grapes (amber light and amber dark), chokeberries, and bilberries), and candied fruits (cranberries, cherries, and dates), commercially available and commonly consumed in Serbia, were purchased on the same day in ...
Nemanja Miletić +4 more
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Total flavonoids and phenolics content of the chosen genus Iris species
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 This article contains the results of the measurements of the flavonoids and phenolics content in the five Iris species (Iris pseudacorus, Iris crocea, Iris spuria, Iris orientalis and Iris ensata).
Pavol Kaššák
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Molecules, 2016 This study addresses the effects of gamma irradiation (1, 5 and 8 kGy) on color, organic acids, total phenolics, total flavonoids, and antioxidant activity of dwarf mallow (Malva neglecta Wallr.).
José Pinela +5 more
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