Results 61 to 70 of about 166,710 (211)

The phytoremediator capacity of Quercus cerris L. against heavy metals contamination in the Ezer forest, Lebanon

open access: yesMetsanduslikud Uurimused
The uncontrolled rise in heavy metal pollution due to anthropogenic activities has become a global environmental concern. Lebanon's Ezer forest, dominated by Quercus cerris L., is exposed to vehicular activity along its northern edge due to an unpaved ...
Najib Rola   +3 more
doaj   +1 more source

Reduction of Total Phenols, Total Phosphorus and Turbidity by Uncatalytic Oxidation Processes in Cheese Whey Wastewater

open access: yesProceedings, 2020
This study reports the first time that cheese whey wastewater has been treated by the hydrogen peroxide oxidation alone (uncatalytic reaction). This oxidation type was capable of eliminating the total phosphorus content in about 46−53%, regardless ...
Ana R. Prazeres   +3 more
doaj   +1 more source

Physico-morphological and biochemical characteristics of jackfruit (Artocarpus heterophyllus Lam.) genotypes

open access: yesJournal of Horticultural Sciences
Thirty-eight jackfruit genotypes including check varieties ‘Muttom Varikka’ and ‘Sindhoor’ selected from homesteads of farmers across Kerala, were characterized for their dessert quality.
S Gomez   +3 more
doaj   +1 more source

Chemical evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak barrels at medium and high toast [PDF]

open access: yes, 2019
Adega do Casal Manteiga is a winery, publicly owned by the Municipality of Oeiras that produces Carcavelos fortified wine. Carcavelos fortified wine is an appellation of origin and demarcated as D.O.P. (Denominação de Origem Protegida).
Lopes-Correia, Tiago   +2 more
core   +1 more source

Comparison of quantification methods for the condensed tannin content of extracts of Pinus pinaster bark [PDF]

open access: yes, 2001
Bark from Pinus Pinaster is an interesting source of polyphenolic natural compounds, that can be used successful1y as total or partial replacement of conventional phenolic resins. These compounds, among other applications, are used as adhesives in the
A Cannas   +9 more
core   +1 more source

MicroRNA164 Affects Plant Responses to UV Radiation in Perennial Ryegrass

open access: yesPlants
Increasing the ultraviolet radiation (UV) level, particularly UV-B due to damage to the stratospheric ozone layer by human activities, has huge negative effects on plant and animal metabolism.
Chang Xu   +9 more
doaj   +1 more source

Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour - doi: 10.4025/actascitechnol.v35i3.13176

open access: yesActa Scientiarum: Technology, 2013
Current study analyzes a breakfast cereal with partial replacement of corn grits by the flour of grape seeds and peels from the residues of the wine industry.
Dalany Menezes Oliveira   +4 more
doaj   +1 more source

Structural derivatization strategies of natural phenols by semi-synthesis and total-synthesis

open access: yesNatural Products and Bioprospecting, 2022
Structural derivatization of natural products has been a continuing and irreplaceable source of novel drug leads. Natural phenols are a broad category of natural products with wide pharmacological activity and have offered plenty of clinical drugs ...
Ding Lin   +5 more
doaj   +1 more source

Antioxidant activity, total phenols and flavonoids of lichens from Venezuelan Andes. [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research, 2014
Context:The biological potential of lichens has been documented through their use in traditional medicine. Secondary lichen metabolites exert a wide variety of biological actions, including their use as antioxidants.
Claudia M. Plaza   +4 more
doaj  

Antioxidant capacities and total phenolic contents of 62 fruits [PDF]

open access: yesFood Chemistry, 2011
In order to supply new information on the antioxidant function of selected fruits for nutritionists and the general public, antioxidant activities and total phenolic contents of 62 fruits were evaluated using ferric reducing antioxidant power (FRAP) and Trolox equivalent antioxidant capacity (TEAC) assays as well as the Folin-Ciocalteu method ...
Li, Fu   +6 more
openaire   +2 more sources

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