Results 71 to 80 of about 7,014,239 (298)
Madras Agricultural JournalRed gram is a widely consumed pulse and a good source of protein in the vegetarian diet. In addition to its nutritional qualities, it possesses therapeutic properties by virtue of the bioactive phytoconstituents, especially phenol.
D.Uma, P. Jayamani, S. Rubila, J. Raguna
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Advanced Functional Materials, EarlyView.A multicomponent supramolecular hydrogel integrating cell‐adhesive and antibacterial peptides within an alginate‐cellulose nanofibril matrix is developed. Peptide co‐assembly simultaneously strengthens the hydrogel network, improves extrusion printability, and imparts cell‐adhesive and antibacterial functions, offering a versatile platform for ...
Mor Tsuriano‐Zernichov +4 more
wiley +1 more source
Evaluation of Antioxidant Properties of Vegetables Consumed in Yasuj, Iran
Armaghane Danesh Bimonthly Journal, 2011 Background & Aim: Antioxidants are compounds that protect the body against damage caused by oxidative stress. This study evaluated the antioxiadant properties of vegetables consumed in Yasouj, Iran.
A Adibfard +5 more
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Advanced Functional Materials, EarlyView.Cell therapies typically rely on cold‐chain logistics and cryopreservation, limiting access and compromising cell quality. Here, a dual‐chamber device separates an oxygen‐supplying chamber from a hyaluronic acid cargo chamber, sustaining oxygen delivery for over 70 h and enabling ambient‐temperature shipment.
Daniel A. Domingo‐Lopez +9 more
wiley +1 more source
Optimization of ultrasonic assisted cellulase extraction of total phenols from
Siliao yanjiu, 2021 The experiment studied the best process of ultrasonic-assisted cellulase extraction of cinnamon phenols, studied the antioxidant activity of cinnamon phenols, optimized the best process by Box-Behnken experimental design and response surface analysis ...
Yao JI, Bo-Ning ZHOU, Jing SUN
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Polyphenolic composition and antioxidant activity of fruits of some wild fruit species [PDF]
AgroznanjeThe aim of this work was to determine the antioxidant activity of fruits from several wild fruit species: Malus sylvestris (L.) Mill., Cornus mas L., Prunus spinosa L., and Rosa canina L.
Taseska-Gjorgjijevski Milena +5 more
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Advanced Functional Materials, EarlyView.An integrated pulmonary mRNA delivery platform combining novel biodegradable syringic acid‐derived ionizable lipids, design‐of‐experiments formulation optimization, and vibrating‐mesh nebulizer engineering enabled stable aerosolization and efficient lung delivery.
Neha Kaushal +21 more
wiley +1 more source
EVALUATION OF TOTAL PHENOLS, TOTAL FLAVONOIDS, ANTIOXIDANT, AND ANTICANCER ACTIVITY OF MUCUNA PRURIENS SEED [PDF]
, 2018 Objective: In recent years, herbal plants have been got more attention due to their diverse presence of phytochemicals and its biological properties. Hepatocellular carcinoma is one of the major worldwide problems primarily caused by hepatitis B and C ...
Kavitha K, K, Kavitha
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Antioxidant activity, total phenols and flavonoids of lichens from Venezuelan Andes. [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2014 Context:The biological potential of lichens has been documented through their use in traditional medicine. Secondary lichen metabolites exert a wide variety of biological actions, including their use as antioxidants.
Claudia M. Plaza +4 more
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Total Phenolic Content (TPC) v1 [PDF]
, 2020 The TPC from samples was determined by a colorimetric methodbased on the procedure described byZhou et al. [10]2 ml Folin-Ciocalteu (FC) reagent was added to 2 ml of diluted extracts.After 3 min, 750 µL of sodium carbonate anhydrous solution (7.5%, w/v) was added, and the mixture was adjusted to 10 ml with distilled water. After 2 h, the absorbance was
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