Results 91 to 100 of about 5,014 (202)

Integrated phytochemical and bioactivity profiling of Xanthium strumarium fruits from Korea and China: Implications for origin‐specific quality specification

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Geographic origin influences the phytochemical composition and biological activities of medicinal plant resources. Xanthium strumarium L. (XS) fruit is widely used in East Asian traditional medicine. However, current pharmacopeial standards primarily recognize Chinese‐derived material, despite the availability and traditional use of
Eunsu Song, Seung‐Min Oh, Jiyeon Chun, Jinah Hwang   +3 more
wiley   +1 more source

Profitability from reuse of the potato's frying oil at 4th level of total polar compounds (TPC) in fish cooking, respecting the legal limit of TPC

, 2013
Dissertação de mestrado integrado em Engenharia Biológica (área de especialização em Tecnologia Química e Alimentar)A fritura é um método de confecionar alimentos que consiste essencialmente em mergulhar o alimento numa determinada gordura, a altas ...
Pereira, Rita Perestrelo Sampaio
core  

Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon ‘Scopatizzo’ (Cucumis melo L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa, Marica Troilo, Carlo Porfido, Roberto Terzano, Davide De Angelis, Massimiliano Renna, Francesco Caponio, Pietro Santamaria   +7 more
wiley   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

The Regulatory Role and Mechanism of Myoferlin in Mitophagy During Papillary Thyroid Carcinogenesis

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Papillary thyroid carcinoma (PTC) is the most prevalent subtype of thyroid cancer; however, the regulatory mechanisms by which mitophagy influences its progression remain inadequately elucidated. This study sought to examine the role of myoferlin (MYOF) in mitophagy and its molecular basis during PTC development. Utilizing three paired PTC and
Wen‐Chao Lyu, Yang‐Shuai Wang, Chun‐Yang Shang, Ming Qi, Tong‐Chang Li, Li‐Xin Lian, Hai‐Quan Qiao   +6 more
wiley   +1 more source

Coccolithophore particulate inorganic and organic carbon ratios: An evaluation of acid decalcification methods

Limnology and Oceanography: Methods, EarlyView.
Abstract Accurate direct measurements of coccolithophore particulate inorganic and organic carbon ratios (PIC/POC) are crucial for understanding the physiology and role these microbes play in global ocean carbon flux. Direct measurements of POC are commonly obtained by acid fuming or applying acid directly to filters to dissolve PIC (CaCO3) prior to CN
Madison B. Cox, Robert F. Whitehead, Alison R. Taylor   +2 more
wiley   +1 more source

Emprego da tecnologia supercrítica para a valorização do resíduo de semente de chia (Salvia hispanica) [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.A chia (Salvia hispanica) é uma planta cultivada nas Américas do Sul e Central, cuja semente é ...
Guindani, Camila
core  

Comparison of Antioxidant Properties of Different Crude Extracts from Citrus natsudaidai Peel

, 2020
International audienceCitrus natsudaidai is a popular citrus in Japan, but the peel is of limited use and its composition is not well documented. The purposes of this study were to obtain health-beneficial compounds from C.
Riffault-Valois, Ludivine, Miura, Larissa Akari, Matsuo, Yu, Yoshie-Stark, Yumiko, Araki, Tetsuya   +4 more
core   +1 more source

Thermoplastic‐Resin Transfer Molding Technology: Development and Challenges Toward Industrialization

Polymer Composites, EarlyView.
Illustration of the key aspects involved in the manufacture of thermoplastic composites by T‐RTM highlighting the relationships between raw materials, resin mixing strategies, polymerization parameters, and processing equipment ranging from laboratory to industrial scale. ABSTRACT Driven by increasingly stringent international environmental regulations,
Filipe P. Martins, Paulo S. Lima, Ricardo Torcato, Laura Santos, J. M. Oliveira   +4 more
wiley   +1 more source

Nonwoven rCF/PA6 Thermoplastic Composites: Hybrid Commingled Fibers vs. Powder Impregnation—Effects on Microstructure and Mechanical Properties

Polymer Composites, EarlyView.
Comparison of powder impregnation and hybrid commingled non‐wovens for PA6/rCF nonwoven composites. The two‐step powder route gives lower voids and higher properties, while the single‐step hybrid route is limited by precursor inhomogeneity and high void content.
Gaia Francesca Lupia, Tommaso Pini, Ilaria Rossitti, Sara Taherinezhad Tayebi, Marco Valente   +4 more
wiley   +1 more source