Results 71 to 80 of about 5,014 (202)
A synergistic molecular strategy is demonstrated to disrupt intrinsic ππ stacking in pitch, boosting 6‐fold sulfonation, yielding a hard carbon with 0.371 nm interlayer spacing and maximized closed pores, and achieving a high reversible capacity, remarkable rate capability (205.6 mAh g−1 at 2 A g−1) and cyclic stability.
Xiang Wang +8 more
wiley +1 more source
A deep eutectic solvent (ChCl/pTSA) platform enables integrated solvent, catalyst, and dopant functions, producing sulfur‐doped carbon quantum dots with a high sp2‐C content (82.8%) and a quantum yield of 56.9%. When combined with TiO2, the CQDs form TiOC and TiOS interfacial bridges, achieving 97.3% tetracycline photodegradation with excellent ...
Xinhang Li +4 more
wiley +1 more source
The bark of Eucalyptus globulus is a promising source of polyphenolic compounds that could be extracted employing polar solvents. Extraction experiments were planned according to the Box–Behnken design to evaluate the effect of temperature and time of ...
Paula C. Rodrigues Pinto (2080777) +7 more
core +1 more source
Non-Targeted Authentication Approach for Extra Virgin Olive Oil
The aim of this study is to develop a non-targeted approach for the authentication of extra virgin olive oil (EVOO) using vibrational spectroscopy signatures combined with pattern recognition analysis.
Didem Peren Aykas +3 more
doaj +1 more source
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby +4 more
wiley +1 more source
Development and evaluation of an impedance spectroscopy sensor to assess cooking oil quality [PDF]
When the cooking oil is used repeatedly, several unwanted substances are generated, which may cause health problems. This study was conducted to determine the possibility of using the impedance spectroscopy to differentiate among varying cooking oil ...
Rokhani, Fakhrul Zaman +2 more
core +1 more source
Deuteration‐functionalized self‐assembled monolayers for UV‐durable perovskite solar cells
Modification with deuterophenyl groups has been demonstrated to be an effective strategy for the construction of SAMs. The impressive PCE of 26.34% is by far one of the highest values for PSCs with the carbazole‐based SAMs as HTLs. This UV resistance performance represents the highest level of performance reported to date for PSCs using SAMs as HTLs ...
Desheng Li +13 more
wiley +1 more source
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons
Abstract Background This study investigates the influence of seasonal variation on the phytochemical profile and biofunctional activities of ethanolic leaf extracts from Globularia alypum. Leaves collected across four seasons were extracted with a hydroethanolic solvent (80:20, v/v) and analyzed by LC‐ESI‐MS/MS.
Mohammed Messaoudi +11 more
wiley +1 more source

