Results 51 to 60 of about 5,014 (202)

Evaluation of the performance of Frying Oils using an ultrasonic technique

Grasas y Aceites, 2010
The performance of unhydrogenated soybean oil (USBO) and partially hydrogenated soybean oil (PHSBO) was evaluated by comparing their frying stability. Ultrasonic velocity was used to evaluate the oils.
D. Izbaim, B. Faiz, A. Moudden, N. Taifi, I. Aboudaoud   +4 more
doaj   +1 more source

Discarding time evaluation of canola oil based on oxidation indexes during potato deep frying [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2013
Repeated uses of frying oil may cause oil deterioration due to subsequent hydrolysis and oxidation reactions. Oxidation products will expose the consumer health to serious dangers.
M. Kaviani, R. Niazmand, M. Shahidi Noghabi   +2 more
doaj   +1 more source

Difference among the quality indices, chemical composition and frying performance of galangal flavored sunflower oil prepared by three methods

Grain & Oil Science and Technology, 2022
Flavored vegetable oils have attracted more and more attentions from consumers and researchers due to their high oxidative stability and sensory quality.
Haoduo Yang, Yingying Wang, Dongying Wang, Xuede Wang   +3 more
doaj   +1 more source

Recovery and solubility of flavonoid and phenolic contents from arachis hypogea in supercritical carbon dioxide assisted by ethanol as cosolvent

, 2020
Supercritical carbon dioxide (ScCO2) extraction assisted by Ethanol is one of the development methods to extract polar and nonpolar compounds. Thus, the objective of the study was to optimize extraction parameters to recover total phenolic content (TPC ...
Mohd. Shalleh, Liza, Siti Machmudah, Siti Machmudah, Putra, Nicky Rahmana, Che Yunus, Mohd. Azizi, Rizkiyah, Dwila Nur   +4 more
core   +1 more source

A quality assessment of crude palm oil marketed in Bahia, Brazil

Grasas y Aceites, 2013
The characteristics of the quality of crude palm oil (CPO) and crude palm olein (CPOL) produced in the states of Bahia and Pará were investigated. Twelve oil samples were analyzed; 2 (CPO) were from Pará (produced industrially), while the other 10 were ...
D. T. de Almeida, I. L. Nunes, P. L. Conde, R. P.S. Rosa, W. F. Rogério, E. R. Machado   +5 more
doaj   +1 more source

Spectroscopic and In Silico Determination of the Structural and Antioxidant Properties of Essential Oils From Lavandula Species Cultivated in the Silivri Region of Istanbul

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Plants are important sources of bioactive compounds that contribute to nutrition, health maintenance, and disease prevention. In this study, the chemical composition and antioxidant potential of essential oils obtained from Lavandula angustifolia “Sevtopolis” and Lavandula × intermedia cultivated in the Silivri region of Istanbul were ...
Bilge Bicak, Beray Kizilkaya, Serda Kecel Gunduz, Aliye Demet Demirag, Sabriye Percin Ozkorucuklu   +4 more
wiley   +1 more source

Capacitive sensing system for frying oil assessment during heating [PDF]

, 2015
The thermal degradation process during frying contributes to the formation of polar compounds in the oil, which in turn changes the oil quality. A capacitive sensing system utilizing interdigitated electrode design was built to assess the frying oil ...
Al-Khaled, Al-Fadhl Yahya Khaled, Rokhani, Fakhrul Zaman, Wan Ismail, Wan Ishak, Alfadhl Yahya Khaled, Samsuzana Abd Aziz, Abd Aziz, Samsuzana, Fakhrul Zaman Rokhani, Wan Ishak Wan Ismail   +7 more
core   +1 more source

Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan

Journal of Food Quality and Hazards Control, 2022
Background: Street foods have gained popularity around the world in the past few decades. The current study was carried out in order to quantitative analysis of used cooking oils by Street Food Vendors (SFVs) of Lahore, Pakistan.
H. Ayub, M. Awan, W. Nazir, A. Sami, N. Khalid   +4 more
doaj  

Chemical Profile, Antioxidant and Cytotoxic Potencies and Docking Study of Semipolar Fraction of Nepthea sp. [PDF]

BIO Web of Conferences
The aims of research is to explore pharmaceutical and chemicals aspects of Nepthea sp. The methods include fractionation of ethylacetate extract (EAE) by vacuum liquid chromatrography (VLC).
Sahidin Idin, Sadarun Baru, Fristiohady Adryan, Syifa Rahmatika Nur, Wibawa Mahatva Yodha Agung, Arfan, Sundowo Andini, Fajriah Sofa   +7 more
doaj   +1 more source

Plant‐Derived Silver Nanoparticles From Senegalia catechu: Antimicrobial Activity and Sunlight‐Driven Photocatalysis

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Silver nanoparticles (Ag NPs) have garnered attention for their environmental and medicinal potential, emphasizing the need for eco‐friendly synthesis. This study produces Ag NPs by reacting silver nitrate with aqueous Senegalia catechu leaf extract, a reductant and stabilizer.
Devendra Khadka, Suraksha Sharma, Janaki Baral, Milan Babu Poudel, Bhoj Raj Poudel, Bishnu Prasad Bastakoti, Megh Raj Pokhrel   +6 more
wiley   +1 more source