Results 61 to 70 of about 5,014 (202)
Potencial do processo de nanofiltração na concentração de compostos bioativos do suco de melancia (Citrullus lanatus) [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Agrarias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.A melancia de polpa vermelha (Citrullus lanatus) é considerada um fruto de alto valor ...
Arriola, Nathalia Darminia Aceval
core
Ribes nigrum extract‐loaded PLGA/chitosan nanoparticles is developed as a vaginal drug delivery system for vulvovaginal candidiasis. The chitosan‐coated nanoparticles exhibit favorable physicochemical properties, strong mucoadhesion, sustained release for up to 2 weeks, excellent biocompatibility, and potent antifungal activity against Candida albicans,
Ayca Aslan Aras +6 more
wiley +1 more source
Volatile compounds in intermittent frying by gas chromatography and nuclear magnetic resonance
Identification of volatile compounds formed when frying food represents an important tool to identify markers of oil thermal degradation, and can help to elucidate the chemical reactions occurring during deep frying. In particular, in this study the heat-
GIORDANO, ANELLA +13 more
core +1 more source
Ursolic Acid Alleviates Orchitis via Modulating Ferroptosis in Peritubular Myoid Cells of Testis
Ursolic acid modulates key ferroptosis‐related pathways in the peritubular myoid cells of the testis in forest musk deer. ABSTRACT Chronic stress adversely affects reproductive health, increasing susceptibility to pathologies such as orchitis. Additionally, the maintenance of iron homeostasis is essential for preserving the function of the testicles ...
Yang Wang +11 more
wiley +1 more source
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal +4 more
wiley +1 more source
Mangosteen (Garcinia mangostana L.) peel is an abundant and renewable source of bioactive compounds, particularly α-mangostin and catechins, known for their strong antioxidant properties.
Hakun Wirawasista Aparamarta +5 more
doaj +1 more source
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
The periodic quantum well formed by alternative stacking of SrO and LTO layers facilitates efficient photoinduced charge separation and thus significantly improves its photocatalytic hydrogen production performance. SrLi2Ti6O14 porous microspheres (SLTO PMSs) and SrLi2Ti6O14/TiO2 hollow sphere heterojunctions (SLTO/TiO2 HSs) are fabricated via ...
Nan Zhao +6 more
wiley +1 more source
This study achieved a co‐self‐assembled monolayer (Co‐SAM) with more uniform coverage on nickel oxide substrates and enhanced passivation of buried interfaces by incorporating 4PABCz into Me‐4PACz. Perovskite solar cells fabricated with this Co‐SAM achieved an efficiency of 26.33% and exhibited enhanced stability. The combination of nickel oxide (NiOx)
Zhiwei Deng +16 more
wiley +1 more source
Application of an electronic tongue as a single-run tool for olive oils’ total phenols and oxidative stability estimation [PDF]
Olive oil quality can be enhanced during olive oil extraction, particularly by promoting the extraction of phenolic compounds extraction leading to the increase of the oxidative stability (OS).
Marx, Ítala +5 more
core +1 more source

