Results 141 to 150 of about 5,014 (202)

Ultrasound-Assisted Extraction of Phenolics from Pear Pomace: Method Optimization, Phenolic Profile, and Antioxidant Capacity. [PDF]

Molecules
Nour V, Cicanci A, Corbu AR, Rumeus I, Ceclu L.   +4 more
europepmc   +1 more source

From Conventional to Sustainable Extraction: Improving Phenolic Species Recovery from <i>Eucalyptus globulus</i> Leaves. [PDF]

Molecules
Ott C, Stan R, Tociu M, Morosan A, Balanuca B.   +4 more
europepmc   +1 more source

Predicting Bioactive Compounds in <i>Arbutus unedo</i> L. Leaves Using Machine Learning: Influence of Extraction Technique, Solvent Type, and Geographical Location. [PDF]

Foods
Lapić J, Bebek Markovinović A, Račić N, Vujanić L, Kostić M, Rakić D, Djaković S, Bursać Kovačević D.   +7 more
europepmc   +1 more source

Evaluation of Deterioration Parameters of Hazelnut Oil, Palm Olein and Their Blends During Repeated Deep-Frying of Potatoes. [PDF]

Food Sci Nutr
Baştürk A, Ceylan MM.
europepmc   +1 more source

Moroccan <i>Lycium intricatum</i> Berries: Therapeutic Insights, Phytochemical Profile, and Biological Activities. [PDF]

Int J Food Sci
Bouaouda K, Oukheda M, Choubbane H, Elagdi C, Kettani A, Saile R, Taki H.   +6 more
europepmc   +1 more source

Optimized extraction of Pinus taeda knotwood sawmill residues as source of antifungal compounds. [PDF]

Bioresour Bioprocess
Coniglio R, Rodao JM, Alonso R, Fioritto F, Ruiz KN, Xavier L, Appelt J, Cabrera MN, Clavijo L.   +8 more
europepmc   +1 more source

Optimization of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology. [PDF]

Food Sci Nutr
Rohman MA, Rahman MN, Halim MA, Sohany M, Mahomud MS.   +4 more
europepmc   +1 more source

Sustainable Extraction of Bioactive Phenolic Compounds from Cannabis Leaf Powder from Local Strain of Tucumán, Argentina, to Promote a Circular Economy. [PDF]

Molecules
Orellana BS, Danert FC, Zampini IC, Isla MI.   +3 more
europepmc   +1 more source

Comparative Assessment of Quality Deterioration in Various Vegetable Oils During Deep-Fat Frying of Crispy Meat. [PDF]

Foods
Wang Z, Liu Y, Li Q, Liu R, Cai M, Zhao S.   +5 more
europepmc   +1 more source

Comparative Optimization of Microwave and Ultrasound-Assisted Extraction of Bioactive Compounds and Proteins from <i>Craterellus cornucopioides</i>. [PDF]

J Fungi (Basel)
Čakić Semenčić M, Šupljika F, Režek Jambrak A, Kovačević M, Čuljak N, Repić I, Markov K, Frece J.   +7 more
europepmc   +1 more source