Extraction of Phenolic Compounds from Populus Salicaceae Bark
Biomolecules, 2022 Lignocellulosic residues have the potential for obtaining high value-added products that could be better valorized if biorefinery strategies are adopted.
Elsa Autor +5 more
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VitaeBackground: Several investigations report to rosemary as a plant rich in bioactive components with antioxidant potential, in this work, a rosemary extract was obtained that combined with ascorbyl palmitate provides a synergistic protection to a high fat ...
Jeanine Kathleen PEÑALOZA +2 more
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Discarding time evaluation of canola oil based on oxidation indexes during potato deep frying [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2013 Repeated uses of frying oil may cause oil deterioration due to subsequent hydrolysis and oxidation reactions. Oxidation products will expose the consumer health to serious dangers.
M. Kaviani +2 more
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Restaurant Operators’ Level of Knowledge, Attitude and Practice (KAP) Towards Reheated Cooking Oil (RCO) in Association with Total Polar Compound (TPC) and Acid Value (AV) [PDF]
International Journal of Academic Research in Business and Social Sciences, 2021 Amanina Abd Rahman +2 more
openaire +1 more source
Ilmu KelautanSabah is the main seaweed producer in Malaysia especially red seaweeds which are commercially cultivated for the production of food gum known as carrageenan. Seaweeds are also high in phytochemical such as antioxidant compounds.
Mansoor Abdul Hamid +4 more
doaj +1 more source
Evaluation of the performance of Frying Oils using an ultrasonic technique
Grasas y Aceites, 2010 The performance of unhydrogenated soybean oil (USBO) and partially hydrogenated soybean oil (PHSBO) was evaluated by comparing their frying stability. Ultrasonic velocity was used to evaluate the oils.
D. Izbaim +4 more
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A quality assessment of crude palm oil marketed in Bahia, Brazil
Grasas y Aceites, 2013 The characteristics of the quality of crude palm oil (CPO) and crude palm olein (CPOL) produced in the states of Bahia and Pará were investigated. Twelve oil samples were analyzed; 2 (CPO) were from Pará (produced industrially), while the other 10 were ...
D. T. de Almeida +5 more
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Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan
Journal of Food Quality and Hazards Control, 2022 Background: Street foods have gained popularity around the world in the past few decades. The current study was carried out in order to quantitative analysis of used cooking oils by Street Food Vendors (SFVs) of Lahore, Pakistan.
H. Ayub +4 more
doaj
Chemical Profile, Antioxidant and Cytotoxic Potencies and Docking Study of Semipolar Fraction of Nepthea sp. [PDF]
BIO Web of ConferencesThe aims of research is to explore pharmaceutical and chemicals aspects of Nepthea sp. The methods include fractionation of ethylacetate extract (EAE) by vacuum liquid chromatrography (VLC).
Sahidin Idin +7 more
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Study on the Frying Performance Evaluation of Refined Soybean Oil after PLC Enzymatic Degumming
FoodsIt is known that phospholipase C (PLC) enzymatic degumming can hydrolyze phospholipids into diacylglycerol (DAG), which improves the efficiency of oil processing.
Wenting Zhou +4 more
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