Results 131 to 140 of about 7,053,254 (292)
The Effect of Different Concentrations of Total Polyphenols from Paulownia Hybrid Leaves on Ruminal Fermentation, Methane Production and Microorganisms. [PDF]
Animals (Basel), 2021 Puchalska J +7 more
europepmc +1 more source
Animal Research and One Health, EarlyView.Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen +5 more
wiley +1 more source
Total polyphenols and antihyperglycemic activity of aqueous fruits extract of Abelmoschus esculentus: Modeling and optimization of extraction conditions. [PDF]
PLoS One, 2021 Peter EL +3 more
europepmc +1 more source
Animal Research and One Health, EarlyView.Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods. [PDF]
Foods, 2021 Galgano F +6 more
europepmc +1 more source
Animal Research and One Health, EarlyView.Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Intakes of Total Polyphenols from Fruit and Vegetables in Older People [PDF]
, 2011 Intakes of total polyphenols from vegetables and fruit in the survivors and deceased older people aged 70 years and over obtained from up to seven years follow-up were compared. The intakes of polyphenols in diets by older people were calculated by using
堀江, 祥允 +7 more
core
Biobased Sunflower Stalk Matrix for Lipase Stabilization via Physical Adsorption
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT The search for sustainable, cost‐effective biocatalytic processes has driven efforts to develop low‐cost supports for enzyme immobilization. Lignocellulosic residues have received particular attention due to their abundance, renewability, and structural properties.
Jaci L. Vilanova Neta +8 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha +5 more
wiley +1 more source
Characterization of Polyphenols from Various Cocoa (Theobroma cacao L.) Clones During Fermentation
Coffee and Cocoa Research Journal, 2018 Cocoa bean is a rich source of polyphenols, which are the largest group secondary metabolite with natural antioxidant property. Polyphenols from cocoa beans was reported to possess health benefits.
Muhammad Isa Dwijatmoko +3 more
doaj