Results 161 to 170 of about 7,053,254 (292)

Resumes des 17. journees internationales du groupe polyphenols

, 1994
Centro de Informacion y Documentacion Cientifica (CINDOC). C/Joaquin Costa, 22. 28002 Madrid.
Groupe Polyphenols, Strasbourg (France)
core  

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Polyphenols as dietary supplements: A double-edged sword

, 2009
Keith R Martin, Christy L AppelNutrition Program, Healthy Lifestyles Research Center, College of Nursing and Health Innovation, Arizona State University, Mesa, AZ, USAAbstract: Increased consumption of fruits and vegetables is associated with a ...
Keith R Martin, Christy L Appel
core  

Bio‐based tannin‐loaded layered double hydroxides in epoxy coatings for smart corrosion protection of steel in underground infrastructure

Deep Underground Science and Engineering, EarlyView.
This study presents a sustainable smart‐coating strategy for protecting underground steel infrastructures from chloride‐induced corrosion. Zinc‐aluminum layered double hydroxides (LDHs) and tannin‐loaded LDHs (LDH–TA) were incorporated into an epoxy matrix to provide both enhanced barrier properties and active, pH‐responsive inhibition.
Veerle Vandeginste, Xinyu Guo, Dawid Kasprzak, Yukun Ji   +3 more
wiley   +1 more source

Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels. [PDF]

Int J Food Sci
Smanalieva J, Iskakova J, Shaikieva N, Foerster A, Hellwig A, Henle T.   +5 more
europepmc   +1 more source

Natural Anthraquinone‐Like Compound Extracted from Green Husk of Walnut Improves Photocatalytic H2O2 Production Catalyzed by TiO2 Nanoparticles

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
In this work, a novel biomolecule/semiconductor hybrid catalyst was prepared by loading anthraquinone‐liked juglone onto anatase TiO2. This catalyst exhibited high photocatalytic activity for H2O2 production. Hydrogen peroxide (H2O2) is a vital oxidant with broad industrial applications, and its production via photocatalysis represents a highly ...
Zengyin He, Cui Li, Mingze Ni, Shu Lin, Kezhen Qi   +4 more
wiley   +1 more source

Integrated Chemical Profiling and Toxicological Assessment of Total Polyphenols from <i>Cydonia oblonga</i> Mill. Reveals Potential Safety Concerns Under High-Dose Exposure. [PDF]

Foods
Aikebaier A, Baishan A, Abudurousuli K, Dilimulati D, Paerhati Y, Maitikasimu K, Wusiman Y, Yusufujiang N, Qiu X, Zhou W.   +9 more
europepmc   +1 more source