Results 231 to 240 of about 7,053,254 (292)

Tiny but Mighty: A Low Dose of Standardized Dry Grape Extract Potentiates Antioxidant Defenses in Broiler Chickens. [PDF]

Antioxidants (Basel)
Engler P, Cisse S, Matuszewski A, Jaworski S, Lange A, Bień D, Kostusiak P, Zalewska A, Urban J, Michalczuk M, Mendel M, Latek U, Polak J, Benarbia MEA.   +13 more
europepmc   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Dietary Polyphenol Intake Inversely Associates with Fibrosis Scores in Individuals with MASLD. [PDF]

Nutrients
Bonfiglio C, Pastore MN, Siani M, Donghia R, Musumeci M, Galvano F, Giannelli G, Salomone F.   +7 more
europepmc   +1 more source

Optimized Copper Pretreatment Protocols for Premium Green Raisin Production via Vacuum Impregnation and Metallo‐Complex Stabilization

Future Postharvest and Food, EarlyView.
ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale, Prerna Nath, Pankaj Kannaujia   +2 more
wiley   +1 more source

Ultrasound-assisted extraction of polyphenols from Moutan Cortex using natural deep eutectic solvent: Optimization, molecular mechanisms, and lipid-lowering activity. [PDF]

Ultrason Sonochem
Yin S, Peng W, Wang Y, Lu H, Liu P, Zhu X, Yang H, Li J, Li L.   +8 more
europepmc   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Recent Advances in Sensing Strategies for the Detection and Discrimination of Tea Polyphenols. [PDF]

Biosensors (Basel)
Sun X, Li T, Wu Y, Liu Z, Hu Z, Li Y, Yu S, Qing X, Liu S.   +8 more
europepmc   +1 more source

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

Future Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei, William Odoom, Regina Ofori Asante, Maxwell Adu, Solomon Odoi Anim, Jessica Ode Agyapong, Nana Adwoa Akyeneba Anderson   +6 more
wiley   +1 more source

Baobab (<i>Adansonia digitata</i> L.) Fruit Pulp in Nutritional Therapeutics: Mechanistic Insights, Clinical Evidence, and Future Research Priorities. [PDF]

Foods
Pfukwa TM, Abdulraheem MI, Aremu AO, Fawole OA.   +3 more
europepmc   +1 more source

Dietary Tea Polyphenols Improve Meat Quality of Finishing Pigs by Enhancing Antioxidant Enzyme Activities and Modulating Gut Microbiota. [PDF]

Animals (Basel)
Yu Z, Tian L, Zhang Y, Guo H, Zhang Z, Shi L, Yuan Z, Lu Z, Wang Y, Cheng Y.   +9 more
europepmc   +1 more source