Results 261 to 270 of about 195,623 (306)

Comparative Analysis of Antioxidant Enzymes, Pigments, Phytochemicals, and Sensory Attributes in Different Phalsa (<i>Grewia asiatica</i> L.) Syrup Recipes. [PDF]

open access: yesFood Sci Nutr
Arshad M   +11 more
europepmc   +1 more source

Carbon Shell‐Encapsulated PtFe Catalysts in High Temperature Polymer Electrolyte Membrane Fuel Cells: Balancing Molecular Sieving and Diffusion for Enhanced Reactant Access

open access: yesAdvanced Functional Materials, EarlyView.
Scanning electrochemical microscopy reveals reactant diffusion through porous carbon shells to PtFe cores, while the carbon‐encapsulated PtFe enables high‐performance HT‐PEMFC operation by sieving phosphate ions that induce catalyst poisoning. ABSTRACT High‐temperature polymer electrolyte membrane fuel cells (HT‐PEMFCs) operating at 160°C on phosphoric
Myeong‐Geun Kim   +9 more
wiley   +1 more source

Association mapping of tomato fruit quality for weight, firmness, brix, and color using GWAS. [PDF]

open access: yesBMC Plant Biol
Kayikci HC   +6 more
europepmc   +1 more source

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