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The estimation of mango fruit total soluble solids using image processing technique
Scientia Horticulturae, 2019Abstract Appearance and color, as the most important factors selected by consumers for the agricultural products, are related to the chemical and sensory properties. The present study aimed to evaluate the efficiency of image processing as a simple, rapid and non-destructive alternate for estimating mango quality indices. Thus, mango fruits were kept
Mansoore Shamili
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Postharvest Biology and Technology, 2003
A nondestructive optical method for determining the total solids content (TSC) and soluble solids content (SSC) of fresh whole prune (Prunus domestica L. ‘French’) was investigated. The method, based upon near infrared spectrophotometric techniques, could predict the TSC (r 2 /0. 98, SEP/0.80% FW) and SSC (r 2 /0. 96, SEP/ 1.02%) of prunes. A low cost (
D.C. Slaughter, J.F. Thompson, E.S. Tan
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A nondestructive optical method for determining the total solids content (TSC) and soluble solids content (SSC) of fresh whole prune (Prunus domestica L. ‘French’) was investigated. The method, based upon near infrared spectrophotometric techniques, could predict the TSC (r 2 /0. 98, SEP/0.80% FW) and SSC (r 2 /0. 96, SEP/ 1.02%) of prunes. A low cost (
D.C. Slaughter, J.F. Thompson, E.S. Tan
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Comprehensive Reviews in Food Science and Food Safety, 2016
Abstract The total soluble solids play an important role in the fruit maturity process and determine the acceptance of rich nutrients as well as economic benefits in the fruit trade. Thus, development of rapid and nondestructive techniques for evaluating soluble solids content in fruits is important.
Jiang-Lin, Li +2 more
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Abstract The total soluble solids play an important role in the fruit maturity process and determine the acceptance of rich nutrients as well as economic benefits in the fruit trade. Thus, development of rapid and nondestructive techniques for evaluating soluble solids content in fruits is important.
Jiang-Lin, Li +2 more
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Non‐destructive prediction of total soluble solids in strawberry using near infrared spectroscopy
Journal of the Science of Food and Agriculture, 2022AbstractBACKGROUNDNear‐infrared spectroscopy (NIRS) is considered to be a fast and reliable non‐destructive technique for fruit analysis. Considering that consumers are looking for strawberries with good sweetness, texture, and appearance, producers need to effectively measure the ripeness stage of strawberries to guarantee their final quality ...
Ana Cristina Agulheiro‐Santos +4 more
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Spectrophotometer aging and prediction of total soluble solids
Acta Horticulturae, 2016There is a trend to take instrumentation from the laboratory to the field, e.g., a range of spectrophotometers are commercially available for in field assessment of fruit attributes. Unfortunately, field users tend to place less emphasis on instrument maintenance, so understanding performance issues is important.
Acharya, Umesh K +2 more
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Nondestructive detection of total soluble solids in grapes using VMD‐RC and hyperspectral imaging
Journal of Food Science, 2021Abstract Total soluble solids (TSS) are one of the most essential attributes determining the quality and price of fruit. This study aimed to use hyperspectral imaging (HSI) and wavelength selection for nondestructive detection of TSS in grape.
Min Xu +6 more
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Total soluble solids content in relation to cytoplasmic diversity in sorghum
The Journal of Agricultural Science, 1990SUMMARYA study of 76 F1 hybrids involving four sources of cytoplasmic male sterility and 19 male-fertility restorers indicated great diversity among the cytoplasms for total soluble solids. The exploitation of cytoplasms other than milo is recommended for breeding programmes aimed at high total soluble solids content.
A. G. Kishan +2 more
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Milled industrial beet color kinetics and total soluble solid contents by image analysis
Industrial Crops and Products, 2015Abstract Industrial beets are an emerging feedstock for biofuel and bioproducts industry in the US. Milling of industrial beets is the primary step in front end processing for ethanol production. Milled beets undergo color change during juice extraction.
Anand Kumar Pothula +4 more
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EVALUATING BERRY FIRMNESS AND TOTAL SOLUBLE SOLIDS OF NEWLY RELEASED HIGHBUSH BLUEBERRY CULTIVARS
Acta Horticulturae, 2009Berry firmness and total soluble solids (TSS) of three newly released highbush blueberry cultivars ('Draper', 'Liberty', and 'Aurora') were evaluated in the 2005 growing season against three popular commercial highbush cultivars ('Duke', 'Bluecrop', and 'Elliott') grown in the Northwest during and after cold storage at temperatures between 1 to 4'C ...
W.Q. Yang +3 more
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A DIALLEL ANALYSIS OF TOTAL SOLUBLE SOLIDS IN MUSKMELON (CUCUMIS MELO L.)
Madras Agricultural Journal, 1985The genetic system governing the inheritance of total soluble solids (TSS) was investigated in a 10 parent diallel cross of muskmelon (Cucumis melo L.) by applying the graphical and variance como nont methods. Overdominance was observed for TSS. Both additive and dominance genetic components were found to be impor tant, the latter being predominant ...
SWAMY K.R.M, DUTTA O.P
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